Make authentic Afghan Shami Kabab with this easy recipe using ground meat, onions, and spices. Savor the flavors of Afghanistan with this delectable recipe for Shami Kabab.
This traditional dish features ground meat mixed with onions and a blend of aromatic spices. The result is a mouthwatering kabab that is tender, flavorful, and perfect for any occasion. Whether you’re hosting a dinner party or simply wanting to try something new, this recipe is sure to impress.
So, roll up your sleeves and get ready to create a dish that will transport your taste buds to the vibrant streets of Afghanistan.
Ingredients For Shami Kabab Afghan Recipe
- Ground meat (beef or lamb)
- Chana dal
- Green chilies
- Coriander leaves
- Mint leaves
- Spices (cumin powder, coriander powder, red chili powder, garam masala)
Step-by-step Instructions For Making Shami Kabab Afghan Recipe
Step-by-Step Instructions for Making Shami Kabab Afghan Recipe
- Soak Chana dal in water.
- Boil the Chana dal with meat until tender.
- Strain the cooked meat and dal mixture.
- Grind the mixture with onion, garlic, ginger, and green chilies.
- Add spices, coriander leaves, mint leaves, and salt.
- Mix well and shape the mixture into kababs.
- Fry the kababs until golden brown.
Note: Shami Kabab is a popular Afghan recipe made with a combination of tender meat and lentils. These delicious kababs are packed with flavors and can be enjoyed as appetizers or as an accompaniment to rice or naan. To prepare this recipe, start by soaking Chana dal in water. Then boil the dal with meat until it becomes tender. Once cooked, strain the meat and dal mixture and grind it with onion, garlic, ginger, and green chilies. Add spices, coriander leaves, mint leaves, and salt to enhance the flavor. Mix well and shape the mixture into kababs. Finally, fry the kababs until they turn golden brown. Serve them hot and enjoy the authentic taste of Shami Kabab.
Serving And Enjoying Shami Kabab Afghan Recipe
Learn how to make delicious Shami Kabab Afghan recipe at home and savor the authentic flavors of Afghan cuisine. This simple yet flavorful dish will surely impress your taste buds.
For a delightful experience, serve the Shami Kabab hot with mint chutney or yogurt dip. The refreshing flavors of these condiments perfectly complement the rich and aromatic taste of the kababs. Garnish the dish with a generous topping of chopped onions and lemon wedges. The tanginess of the lemon enhances the overall flavor profile, while the onions add a crunchy texture to each bite. Don’t miss out on the opportunity to savor every bit of the delicious and flavorful Shami Kabab. The combination of tender meat and fragrant spices is truly a culinary delight that is sure to leave you wanting more.
Tips And Variations For Shami Kabab Afghan Recipe
Tips and Variations for Shami Kabab Afghan Recipe
For a traditional taste, use beef or lamb mince as the base for your Shami Kabab. This will give an authentic and rich flavor to the dish.
To bind the mixture, you can either add bread crumbs or mashed potatoes. Both of these options work well and help hold the kababs together.
If you want to add a twist to your Shami Kabab, experiment with different spice blends. You can try adding a pinch of cumin or coriander powder to enhance the flavor.
When it comes to cooking the kababs, you have two options – grilling or baking. Both methods result in delicious kababs, but if you want a healthier alternative, opt for baking instead.
Frequently Asked Questions On Shami Kabab Afghan Recipe
What Is Afghan Shami?
Afghan Shami is a traditional dish from Afghanistan. It is made with ground beef or lamb, mixed with various spices and herbs, and shaped into small patties before being cooked. It is commonly served with rice or flatbread and is a popular street food in Afghanistan.
What Is The Binding Agent For Shami Kabab?
The binding agent for Shami kabab is usually chana dal or Bengal gram lentils.
What Is Afghan Kebab Made Of?
Afghan kebab is made with juicy pieces of meat, typically lamb or chicken, marinated in a mixture of spices and yogurt. It is then grilled to perfection over charcoal, resulting in a flavorful and tender dish that is enjoyed with rice, bread, and assorted chutneys.
What Is The Difference Between Shami And Galouti?
Shami and Galouti are both types of Indian kebabs made with minced meat. The main difference lies in their texture and ingredients. Shami kebabs are softer and smoother in texture while Galouti kebabs are more tender and melt in the mouth.
Galouti kebabs also contain a special spice mix called “Galouti masala” for added flavor.
To sum up, the Shami Kabab Afghan recipe offers a delightful and flavorful culinary experience. These savory patties, made with a blend of ground meat and aromatic spices, are a popular choice for any occasion. With their rich history and cultural significance, Shami Kababs bring a taste of Afghanistan to your table.
So, why not give this recipe a try and elevate your cooking skills with this delicious dish? Enjoy the mouthwatering flavors and share this Afghan delight with your loved ones.