Publix Split Pea Soup Recipe : Hearty Comfort in a Bowl

The Publix Split Pea Soup Recipe is a simple, flavorful, and satisfying dish perfect for chilly days. Made with tender split peas, vegetables, and ham, this recipe is a classic favorite.

Split pea soup is a hearty and delicious dish that can be enjoyed as a main course or as a side dish. With its rich flavor and creamy texture, this soup is perfect for warming up on a cold winter day.

Publix, a popular grocery store chain, has perfected their split pea soup recipe, and lucky for us, it’s easy to recreate at home. This recipe calls for basic ingredients like split peas, onions, carrots, celery, ham, and vegetable broth. The combination of these ingredients creates a flavorful and comforting soup that is sure to please. Whether you’re a fan of Publix’s split pea soup or just looking for a cozy meal idea, this recipe is worth trying.

1. Preparation: Gathering Ingredients And Tools

For the perfect Publix Split Pea Soup, start by gathering the required ingredients. You will need:

• 1 pound dried split peas
• 1 ham bone or 2 cups diced ham
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• 4 cups water
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Optional additions to enhance the flavor include:

• Smoked ham hock
• Smoked turkey wing
• Bacon
• Chopped leeks

To prepare this delicious soup, you will also need the following kitchen tools:

Cutting board	Knife
Large pot	Wooden spoon
Measuring cups and spoons	Immersion blender or regular blender (optional)

Once you have gathered all the ingredients and tools, you are ready to start preparing the Publix Split Pea Soup.

Credit: www.allrecipes.com

2. Cooking Split Peas And Vegetables

In order to make a delicious Publix Split Pea Soup, you need to start by soaking and preparing the split peas. This can be done by rinsing the split peas and then soaking them in water for several hours or overnight. Soaking the split peas helps to soften them and reduce the cooking time.

Next, you’ll need to chop and sauté the vegetables. The recipe calls for carrots, celery, onions, and garlic. You can chop the vegetables into small, uniform pieces to ensure they cook evenly. In a large stock pot, sauté the vegetables in oil until they are soft and fragrant.

Once the vegetables are cooked, it’s time to combine all the ingredients in the stock pot. Add the soaked split peas, vegetable broth, thyme, bay leaves, and salt and pepper to taste. Stir everything together and bring the soup to a simmer.

Finally, the soup needs to simmer to perfection. Allow the soup to cook over low heat for about an hour, or until the split peas are tender and the flavors have melded together. Don’t forget to taste and adjust the seasonings as needed.

And there you have it, a delicious Publix Split Pea Soup that is perfect for a cold winter day. Enjoy!

3. Flavorful Seasonings And Herbs

4. Savoring Publix Split Pea Soup: Serving And Enjoying

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Garnishing Ideas for Visual Appeal:

• Top the soup with a sprinkle of fresh parsley or cilantro for a pop of color.
• Garnish with a dollop of sour cream or Greek yogurt for added creaminess.
• Add a drizzle of olive oil or a pat of butter for extra richness.

Ideal Accompaniments for the Soup:

• Pair the soup with warm crusty bread or garlic bread for a satisfying and filling meal.
• Serve it alongside a salad or a vegetable side dish to balance the flavors.
• Consider adding a scoop of cooked rice or quinoa to make it even heartier.

Suggested Beverage Pairings:

• Enjoy the soup with a glass of chilled white wine for a refreshing combination.
• Try a light-bodied beer like a pilsner or a pale ale to complement the flavors.
• For a non-alcoholic option, a cup of hot herbal tea or a glass of iced tea goes well with the soup.

5. Storing And Reheating Leftover Soup

Proper Storage Techniques:

When it comes to storing leftover Publix Split Pea Soup, it’s important to follow proper guidelines to maintain its freshness and flavor. First, let the soup cool completely before transferring it to an airtight container. This will help prevent bacteria growth. Make sure to label the container with the date of preparation to keep track of its freshness.

Freezing and Thawing Instructions:

If you want to freeze the soup for future use, consider portioning it into individual servings. This will make it easier to thaw and reheat later. When freezing, leave some room at the top of the container for expansion. To thaw the frozen soup, place it in the refrigerator overnight or use the defrost function on your microwave.

Tips for Reheating to Maintain Flavor:

When reheating the soup, a stovetop method is recommended for the best results. Gently heat the soup over low to medium heat, stirring occasionally to prevent any sticking or burning. If the soup seems too thick, you can add a small amount of broth or water to adjust the consistency. Avoid overheating as it may alter the flavor and texture of the soup.

6. Health Benefits And Nutritional Value

Split pea soup is not only delicious but also packed with numerous health benefits. Split peas are a great source of plant-based protein, fiber, and essential vitamins and minerals like iron and potassium. They are also low in fat and cholesterol, making them a heart-healthy choice.

Split peas are particularly rich in dietary fiber which helps regulate digestion and promotes a feeling of fullness, making it a great choice for those looking to manage their weight. Additionally, the high fiber content of split peas can help lower cholesterol levels, reducing the risk of heart disease.

In terms of dietary considerations, split pea soup is naturally gluten-free and can be easily modified to suit different dietary needs. For instance, those following a vegan or vegetarian diet can use vegetable broth instead of meat-based broth for added flavor.

Overall, including split pea soup in your diet can provide a wide range of nutritional benefits and contribute to a healthy lifestyle. So go ahead and try out a delicious homemade Publix split pea soup!

7. Split Pea Soup Variations And Substitutions

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One of the great things about Publix Split Pea Soup is its versatility. There are several variations and substitutions that you can make to suit your dietary preferences and taste. If you follow a vegetarian or vegan diet, you can easily make this soup without any meat or animal products. Simply omit any animal-based ingredients and use vegetable broth instead of chicken broth. You can also add extra vegetables like carrots, celery, or potatoes for added flavor and texture.

If you prefer to incorporate meat or poultry into your split pea soup, there are plenty of options too. You can add diced ham, cooked bacon, or even chicken sausage to give the soup a hearty, savory taste. You can also use leftover roasted chicken or turkey, simply shred the meat and add it to the soup. These additions will add a delicious twist to the traditional recipe and make it even more filling.

Another way to change up the split pea soup is by utilizing different legumes. While split peas are the traditional choice, you can experiment with other legumes such as lentils or black-eyed peas. Each legume will bring a unique flavor and texture to the soup, giving you more variety and options to explore. Keep in mind that cooking times may vary, so adjust accordingly.

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8. History And Cultural Significance

The origins of split pea soup can be traced back to ancient civilizations such as the Greeks and Romans. It was a popular dish among soldiers and peasants due to its simplicity and affordability. Over time, split pea soup became a staple in many cultures, including the Middle East, Europe, and North America. Cultural traditions and celebrations often feature split pea soup as a symbol of comfort and nourishment. In some cultures, it is served during special occasions and festivals.

Regional variations and styles of split pea soup can be found across the globe. In Germany, “Erbsensuppe” is a popular version that includes smoked pork or sausage. In the United States, Publix split pea soup is renowned for its rich and creamy texture, often prepared with ham hocks or bacon. Other countries like Sweden and Switzerland also have their own unique ways of preparing and seasoning split pea soup. These regional variations reflect the diverse culinary influences and preferences found in different parts of the world.

9. Exploring Publix Split Pea Soup Recipe Adaptations

When making Publix Split Pea Soup, there are various adaptations you can try to add a unique twist to this classic recipe.

Creamy Version with Dairy Products: For those who prefer a creamier soup, you can incorporate dairy products such as heavy cream or milk. Adding creaminess to the soup enhances its texture and taste, creating a luscious and indulgent dish.

Spicy and Exotic Flavorings: To spice things up, experiment with different flavorings and spices. Try adding cumin, paprika, or red pepper flakes for a fiery kick. Alternatively, you can infuse the soup with exotic flavors like curry powder or coconut milk to give it a vibrant and unique twist.

One-Pot Instant Pot Method: If you’re short on time, consider using an Instant Pot. This one-pot method allows for quick and easy preparation of the Publix Split Pea Soup, making it a convenient option for busy schedules.

10. Troubleshooting Tips And Common Mistakes

There are a few common mistakes that can occur when making Publix Split Pea Soup, but with these troubleshooting tips, you can easily prevent and fix them. To prevent the soup from becoming too thick, make sure to add enough liquid during the cooking process. If the soup does become too thick, simply add more water or broth until it reaches your desired consistency.

Adjusting the seasonings is also important to achieve the perfect taste. Taste the soup before serving and if it needs more flavor, you can add additional spices such as salt, pepper, or thyme. Remember to adjust the seasonings gradually, as you can always add more but it’s harder to take it away.

If you find that your split peas are undercooked, there are a couple of solutions. First, check if the split peas are old or expired, as this can affect their cooking time. If they are fresh and the issue persists, try soaking the split peas overnight before cooking them. This can help soften them and ensure they cook properly.

Frequently Asked Questions On Publix Split Pea Soup Recipe

What Ingredients Do I Need To Make Publix Split Pea Soup?

To make Publix Split Pea Soup, you will need the following ingredients: split peas, vegetables (like carrots, celery, and onion), ham hock or bacon, garlic, thyme, bay leaves, chicken or vegetable broth, salt, and pepper.

How Do I Cook Publix Split Pea Soup?

To cook Publix Split Pea Soup, start by rinsing the split peas and removing any debris. In a large pot, sauté the vegetables and garlic until softened. Add the split peas, ham hock or bacon, thyme, bay leaves, and broth.

Bring to a boil, then reduce heat, cover, and simmer for about 1-2 hours until the peas are tender. Remove the ham hock or bacon, season with salt and pepper, and serve.

Can I Make Publix Split Pea Soup Vegetarian?

Yes, you can make Publix Split Pea Soup vegetarian by using vegetable broth instead of chicken broth and omitting the ham hock or bacon. You can also add extra vegetables, like potatoes or spinach, to enhance the flavor and nutrition.

Adjust the seasonings to taste and enjoy a delicious vegetarian version of this classic soup.

Conclusion

To wrap it up, this Publix Split Pea Soup recipe is a flavorful and comforting option for soup lovers everywhere. With its combination of split peas, ham, and vegetables, it delivers a hearty and delicious experience. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.

So, give it a try and savor the warm goodness of this homemade soup.