Peach Empanadas Recipe

Peach Empanadas Recipe : Delightful and Easy Homemade Treats

This Peach Empanadas Recipe features a delicious filling of fresh peaches, cinnamon, and sugar, wrapped in a flaky, golden pastry crust. Enjoy the sweet and tangy flavors in every bite!

If you’re craving a sweet treat with a touch of fruity goodness, look no further than this Peach Empanadas Recipe. Made with simple ingredients like fresh peaches, sugar, and cinnamon, these mouthwatering pastries are perfectly complemented by a flaky and golden pastry crust.

Each bite is a delightful combination of sweet and tangy flavors, making them a perfect dessert or snack option for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your friends and family. So grab a fork, indulge in these delectable peach empanadas, and savor the taste of summer!

Subheading 1: A Taste Of Homemade Delight


Ingredients for the Peach Empanadas:

For the Dough: For the Filling:
All-purpose flour Fresh peaches
Butter Sugar
Salt Cornstarch
Water Lemon juice
Egg Cinnamon

Preparing the Dough for the Empanadas:

In a mixing bowl, combine the all-purpose flour, salt, and cold butter. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs. Slowly add water and mix until a dough forms. Divide the dough into small portions and roll them into circles.

Making the Filling with Fresh Peaches:

In another bowl, combine the sliced fresh peaches, sugar, cornstarch, lemon juice, and cinnamon. Mix well until the peaches are coated with the mixture. Spoon the peach filling onto the center of each dough circle. Fold the dough over the filling and seal the edges by pressing with a fork. Brush each empanada with beaten egg for a golden crust.

Subheading 2: A Step-by-step Guide To Creating Perfect Empanadas

Making homemade peach empanadas is a fun and delicious way to enjoy a sweet treat. Follow these simple steps to create the perfect empanadas from scratch.

Rolling Out The Dough And Cutting Perfect Circles

First, prepare the dough by combining flour, sugar, salt, and butter. Roll out the dough into a thin, even layer using a rolling pin. Next, using a round cookie cutter or a glass, cut out circles from the dough. This ensures uniformity in the size of your empanadas.

Adding The Peach Filling And Sealing The Empanadas

Once you have your circles ready, spoon a generous amount of peach filling onto the center of each circle. Then, fold the dough in half, creating a half-moon shape. Use your fingers to press the edges firmly together, sealing the empanadas. This will prevent the filling from leaking during baking.

Brushing The Empanadas With Egg Wash For A Golden Crust

Finally, brush the empanadas with an egg wash. This will give them a beautiful golden crust as they bake in the oven. Bake the empanadas at the recommended temperature until they are golden brown and the peach filling is bubbling.

Subheading 3: Baking And Serving Mouthwatering Peach Empanadas

To create the perfect peach empanadas, start by making the pastry dough from scratch. Roll out the dough and cut it into circles. Mix the fresh peaches with sugar, cinnamon, and a touch of lemon juice. Place a spoonful of the peach mixture onto each pastry circle, fold it in half, and seal the edges. Then, bake the empanadas at 375°F for about 15-20 minutes or until golden brown. Allow them to cool for a few minutes before serving to avoid burning your tongue. For an extra touch, sprinkle some powdered sugar on top of the empanadas. These warm, sweet treats are best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. If you have any leftovers, keep them in an airtight container in the refrigerator. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F for a few minutes. Whether you’re serving them as a dessert or a snack, these peach empanadas are sure to impress!

Peach Empanadas Recipe  : Delightful and Easy Homemade Treats


Frequently Asked Questions On Peach Empanadas Recipe

Do I Have To Peel Peaches For Cobbler?

Yes, peeling peaches for cobbler is optional. It depends on your preference.

What Can I Do With A Bunch Of Peaches?

You can make delicious peach desserts, such as pies and cobblers. Additionally, you can make peach jam or preserve the peaches for later use.

What Are 3 Types Of Empanadas?

Three types of empanadas include beef, chicken, and cheese. Each offers a unique taste and filling that is sure to satisfy your craving. Enjoy the delicious blend of flavors in these traditional pastries.

What Is Empanada Filling Made Of?

Empanada filling is typically made of a combination of ingredients such as ground meat, cheese, vegetables, and seasonings.


This easy and mouth-watering peach empanada recipe is the perfect dessert or snack for any occasion. With its flaky crust and sweet peach filling, it is sure to delight your taste buds. Whether you are hosting a party or simply craving a sweet treat, these empanadas are a must-try.

Impress your friends and family with this delightful recipe that will leave them asking for more. Give it a try and enjoy the delicious flavors of homemade peach empanadas!

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