Panera Bread Chicken Tortellini Alfredo Recipe

Panera Bread Chicken Tortellini Alfredo Recipe

Panera Bread’s chicken tortellini Alfredo recipe is a delicious and satisfying option for pasta lovers. This indulgent dish features tender chicken and filled tortellini, smothered in a creamy Alfredo sauce.

With its rich flavors and hearty ingredients, this recipe is sure to please any crowd. Whether you’re looking to recreate a favorite Panera dish at home or simply craving a comforting pasta dish, this chicken tortellini Alfredo recipe is a must-try.

With its simple yet flavorful ingredients, it’s an easy dish to whip up for a weeknight dinner or a special occasion.

Panera Bread Chicken Tortellini Alfredo Recipe


The History Of Panera Bread Chicken Tortellini Alfredo Recipe

The history of the Panera Bread Chicken Tortellini Alfredo recipe can be traced back to Panera Bread’s origins as a small bakery cafe in St. Louis, Missouri in the 1980s. Founded by Ken and Linda Rosenthal, the bakery first gained a reputation for its freshly baked bread and unique sandwich combinations.

As the years went on, Panera Bread expanded its menu to include a variety of soups, salads, and pasta dishes. The introduction of pasta dishes was a notable milestone in the evolution of the Panera Bread menu, offering customers a wider range of options.

The Chicken Tortellini Alfredo recipe became a popular choice among Panera Bread customers, known for its rich and creamy Alfredo sauce, tender chicken, and delicate tortellini pasta. Over time, the recipe has likely undergone slight modifications to enhance flavors and cater to changing customer preferences.

Ingredients For Panera Bread Chicken Tortellini Alfredo Recipe

Discover the perfect blend of flavors in Panera Bread’s Chicken Tortellini Alfredo recipe. Indulge in tender chicken and cheesy tortellini smothered in a creamy Alfredo sauce for a truly delightful dining experience.

Ingredients for Panera Bread Chicken Tortellini Alfredo Recipe

Fresh chicken

Fresh, tender chicken is the star of this delectable Panera Bread Chicken Tortellini Alfredo recipe. The juicy and succulent chicken adds a satisfying protein element to the dish.

Cheese-filled tortellini

Indulge in the rich and creamy taste of cheese-filled tortellini for an extra burst of flavor. These pillowy pasta pockets are perfect for soaking up the delicious Alfredo sauce.

Creamy Alfredo sauce

Elevate your dish with a creamy Alfredo sauce that coats every bite of the chicken and tortellini perfectly. The smooth and velvety texture of the sauce complements the other ingredients and brings the dish together.

Additional ingredients and spices

Enhance the flavors of the Panera Bread Chicken Tortellini Alfredo recipe with additional ingredients and spices. You can customize the dish by adding ingredients such as garlic, Parmesan cheese, and herbs like parsley or basil.

Step-by-step Guide To Making Panera Bread Chicken Tortellini Alfredo

Learn how to make a delicious Panera Bread Chicken Tortellini Alfredo with this easy step-by-step guide. This recipe combines tender chicken, cheesy tortellini, and a creamy Alfredo sauce for a mouthwatering meal that you can enjoy at home.

Making homemade Panera Bread Chicken Tortellini Alfredo is easier than you think. To start, you’ll need to prepare the chicken and tortellini. Season boneless chicken breasts with salt, pepper, and Italian seasoning, then cook them in a skillet until they reach an internal temperature of 165°F. Once cooked, let the chicken rest for a few minutes before slicing it into bite-sized pieces. Meanwhile, cook the tortellini according to package instructions until al dente.

In a separate saucepan, melt butter over medium heat. Slowly whisk in flour and cook for a minute. Gradually add milk, constantly whisking until the mixture thickens. Stir in grated Parmesan cheese, garlic powder, and black pepper to create a flavorful Alfredo sauce.

Finally, it’s time to bring everything together. In a large pot, combine the cooked tortellini, sliced chicken, and Alfredo sauce. Gently toss to coat the tortellini and chicken evenly. Serve hot, and garnish with additional Parmesan cheese and chopped parsley if desired.

Tips And Tricks For Perfecting Panera Bread Chicken Tortellini Alfredo

Tips and Tricks for Perfecting Panera Bread Chicken Tortellini Alfredo

For the perfect Panera Bread Chicken Tortellini Alfredo, it’s essential to cook the chicken just right. Make sure the chicken is fully cooked and tender, without being overcooked and dry. To achieve this, marinate the chicken in a flavorful mixture of herbs and spices, and then grill or sauté it until it’s juicy and cooked through.

To ensure the tortellini is properly al dente, cook it according to the package instructions but reduce the cooking time slightly. This will prevent it from becoming too soft and mushy.

The Alfredo sauce is the star of the dish, and achieving the ideal consistency is key. Start by melting butter in a pan, then add minced garlic and cook until fragrant. Stir in heavy cream, grated Parmesan cheese, and a pinch of nutmeg. Simmer the sauce on low heat, stirring continuously, until it thickens and coats the back of a spoon. Be careful not to overcook the sauce, as it can become grainy.

Variations And Customizations To Panera Bread Chicken Tortellini Alfredo

This delicious Panera Bread Chicken Tortellini Alfredo recipe offers various options for customization, allowing you to personalize it to your taste preferences. Enjoy the creamy Alfredo sauce and tender chicken-filled tortellini with your favorite additions like vegetables or herbs.

Adding Vegetables Or Greens

One way to customize the Panera Bread Chicken Tortellini Alfredo recipe is by incorporating your favorite vegetables or greens. By adding colorful vegetables such as diced bell peppers, broccoli florets, or sautéed mushrooms, you can enhance both the flavor and visual appeal of the dish. The addition of leafy greens like spinach or kale can also provide a nutritional boost. Experiment with different combinations to find your perfect balance of flavors and textures.

Incorporating Different Types Of Pasta

Another way to add variety to the Panera Bread Chicken Tortellini Alfredo recipe is by using different types of pasta. While tortellini works well in this dish, you can also try other pasta shapes like penne, fusilli, or linguine. Each type of pasta brings its own unique texture and taste to the dish, allowing you to explore different culinary experiences with the same flavorful Alfredo sauce.

Incorporating Alternative Sauces

If you want to switch things up, consider incorporating alternative sauces to the Panera Bread Chicken Tortellini Alfredo recipe. While the classic Alfredo sauce is delicious, you can explore other options such as a creamy pesto sauce, a tangy marinara sauce, or even a spicy arrabbiata sauce. These alternative sauces can elevate the flavor profile of the dish and add a new level of excitement to your meal.

Frequently Asked Questions For Panera Bread Chicken Tortellini Alfredo Recipe

Did Panera Discontinue The Chicken Tortellini Alfredo?

No, Panera has not discontinued the chicken tortellini Alfredo. It is still available on their menu. Enjoy!

What Happened To Panera Bread Tortellini?

Panera Bread no longer serves tortellini. They have made changes to their menu.

Does Panera Have Chicken Tortellini?

Yes, Panera does offer chicken tortellini on their menu. It is a delicious option available.

How Many Calories Are In Chicken Tortellini Alfredo Panera?

Chicken tortellini Alfredo from Panera has approximately 780 calories.


To sum it up, there is no need to wait in long lines at Panera Bread to enjoy their delicious Chicken Tortellini Alfredo. With this easy-to-follow recipe, you can recreate the creamy and flavorful dish in the comfort of your own kitchen.

By using simple ingredients and following the step-by-step instructions, you’ll have a homemade meal that rivals the restaurant version. So, why not give it a try and impress your family and friends with your culinary skills? Happy cooking!

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