MENUS

In pursuit of the Danish Good Life in the heart of West London, we’ve foraged, baked + infused our way to creating an authentic + innovative menu. Every dish is created in-house: from freshly baked organic sourdough rye bread to home-cured herring + house-infused Akvavit.

INGREDIENTS

We prepare all of our food in house using the best fresh, seasonal + sustainable ingredients. Our fish + seafood comes from The Severn + Wye Smokery in Gloucestershire + we use Clarence Court eggs in all of our dishes.

CONTACT US

020 8964 3004 eat@snapsandrye.com

In pursuit of the Danish Good Life in the heart of West London, we’ve foraged, baked + infused our way to creating an authentic + innovative menu. Every dish is created in-house: from freshly baked organic sourdough rye bread to home-cured herring + house-infused Akvavit.

Breakfast + Brunch

Now served 9am to 3pm Tuesday to Saturday | 9.30am to 3pm Sunday

Lunch

12pm – 3pm Tuesday to Sunday

Desserts

Dinner – Kitchen’s Choice £38

Thursday, Friday and Saturday Evenings

Dinner A La Carte

Thursday, Friday and Saturday Evenings

Wine

Drinks

INGREDIENTS

CONTACT US