Luke’s Lobster Recipe combines fresh lobster meat, mayonnaise, lemon juice, celery, and spices for a delicious and flavorful dish. It’s a simple yet indulgent recipe that highlights the natural sweetness of the lobster.
Whether you’re hosting a seafood feast or simply craving a taste of the coast, this recipe is sure to satisfy your cravings. Read on to discover how to recreate this iconic lobster dish in the comfort of your own kitchen.
What Is A Luke’s Lobster Recipe?
What is a Luke’s Lobster recipe? An introduction to Luke’s Lobster recipe
Luke’s Lobster is a popular seafood restaurant that originated in New York City and has since expanded to various locations across the United States. The restaurant is known for its signature lobster rolls, which feature fresh Maine lobster meat served in a buttered and toasted split-top bun. The recipe for Luke’s Lobster roll is simple yet delicious, allowing the high-quality seafood to shine. The lobster meat is sourced directly from sustainable fisheries and is complemented by a touch of mayo, lemon butter, and a sprinkle of Luke’s special seasoning. The result is a mouthwatering combination of flavors, with the sweet and tender lobster meat taking center stage.
Ingredients Needed For Luke’s Lobster Recipe
For a perfect Luke’s Lobster recipe, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh lobster | 1 whole lobster |
| Butter | 2 tablespoons |
| Lobster rolls | 4 buns |
| Secret seasoning | To taste |
The key to a delicious Luke’s Lobster recipe lies in using fresh lobster meat. Ensure your lobster is fresh and of high quality to achieve the best flavor. You will also need butter for added richness and smoothness.
As for the serving, lobster rolls are the perfect vessel to showcase the mouthwatering flavors of Luke’s Lobster recipe. Prepare four buns to hold the tasty lobster filling.
Lastly, don’t forget to season your Luke’s Lobster recipe with Luke’s secret seasoning. This special blend of spices enhances the natural flavors of the lobster and adds that extra touch of deliciousness.
Step-by-step Guide To Making Luke’s Lobster Recipe
- Begin by taking live lobsters and rinsing them under cold water.
- Bring a large pot of salted water to boil.
- Once boiling, carefully add the lobsters and cook for about 8-10 minutes, until they turn bright red.
- Allow the cooked lobsters to cool before handling.
- Twist off the claws and use a shell cracker to break them open.
- Remove the tail by pushing it downwards and twisting it off.
- Remove the meat from the claws, tail, and knuckles, ensuring to discard any cartilage or shell fragments.
- In a bowl, combine the lobster meat with melted butter, mayonnaise, lemon juice, and a pinch of salt.
- Gently toss the mixture to coat the lobster meat evenly.
- Heat the lobster filling in a skillet over medium heat until warmed through.
- Split the rolls lengthwise without cutting all the way through.
- Spread butter on the cut sides and toast the rolls in a skillet until golden brown.
- Place the warm lobster filling into the rolls.
- Sprinkle chopped herbs such as parsley or chives over the lobster filling.
- Season with freshly ground black pepper.
Tips And Variations For Luke’s Lobster Recipe
When preparing Luke’s Lobster recipe, there are several ways you can add your own personal touch to enhance the flavors and create a unique dining experience. Here are some tips and variations:
Serving Suggestions
To make your Luke’s Lobster dish even more delightful, consider serving it with:
- Freshly squeezed lemon juice for a tangy twist
- A side of garlic butter for a rich and indulgent flavor
- Crusty bread or warm rolls to soak up the delicious sauce
Substitutes For Lobster
If you don’t have access to lobster, you can still enjoy a delicious seafood dish by substituting it with:
- Shrimp: Use cooked, peeled shrimp for a quick and easy alternative
- Crab: Lump crab meat adds a delicate and sweet flavor to the recipe
- Crawfish: These small freshwater crustaceans can provide a unique twist to the dish
Adding Additional Flavors Or Ingredients
To take Luke’s Lobster recipe to the next level, you can experiment with different flavors and ingredients. Consider:
- Adding diced tomatoes and fresh basil for a Mediterranean touch
- Including a pinch of red pepper flakes for a spicy kick
- Sautéing some mushrooms and onions to create a savory topping
Why Is Luke’s Lobster Recipe So Popular?
One of the most popular lobster roll recipes out there is Luke’s Lobster recipe. What sets Luke’s Lobster apart and makes it so beloved by food enthusiasts? It’s all thanks to Luke’s unique approach to the classic lobster roll.
At Luke’s Lobster, they believe in using only the highest-quality, fresh ingredients. They source their lobster directly from fishermen in Maine, ensuring that only the freshest lobsters make it into their rolls. This commitment to quality shines through in every bite.
But what really sets Luke’s Lobster apart is their secret seasoning. This special blend of spices and herbs adds a unique and delicious flavor to their lobster rolls. It’s a secret recipe that has been passed down through generations, and it’s what keeps customers coming back for more.
In addition to the incredible taste, Luke’s Lobster also offers an authentic experience. Their rolls are served in a simple, no-frills style that allows the flavor of the lobster to truly shine. It’s a true taste of Maine.
Luke’s Lobster Recipe Faqs
Luke’s Lobster recipe is a popular seafood dish that you can recreate at home. One of the key elements of Luke’s Lobster recipe is the secret seasoning that gives it its unique flavor. While the exact ingredients of the seasoning are not disclosed, it adds a delicious taste to the lobster.
It is recommended to use fresh lobster for the recipe for the best taste and texture. However, if fresh lobster is not available, you can use frozen lobster as well. Just make sure to thaw it properly before cooking.
The preparation time for Luke’s Lobster recipe is relatively short. From start to finish, it takes around 30 minutes to prepare the dish. This makes it a great option for a quick and flavorful meal.
If you want to add some variations to Luke’s Lobster recipe, you can experiment with different toppings and sauces. Some popular variations include adding bacon, avocado, or a spicy mayo sauce. Feel free to get creative and customize the recipe to suit your taste preferences.
| Restaurant Name | Location |
|---|---|
| Luke’s Lobster – New York | New York City, NY |
| Luke’s Lobster – Boston | Boston, MA |
| Luke’s Lobster – Washington D.C. | Washington D.C. |
Credit: lukeslobster.com
Frequently Asked Questions For Lukes Lobster Recipe
What Seasoning Does Luke’s Lobster Use?
Luke’s Lobster uses a special blend of seasonings to enhance the flavor of their lobster.
How To Cook Lukes Lobster?
To cook a Luke’s Lobster, first, bring water to a boil in a large pot. Add salt and any desired seasonings, then carefully place the lobster in the pot and cover. Boil for about 10 minutes per pound of lobster.
Once cooked, remove from the pot and serve with melted butter. Enjoy!
Why Do You Soak Lobster In Milk?
Soaking lobster in milk helps to tenderize the meat and reduce its strong flavor. The milk’s enzymes break down proteins, resulting in a more tender texture. It also helps to neutralize any fishy taste.
Which Cooking Method Is Best For Lobster?
Grilling or steaming lobster is the best cooking method, as it enhances the natural flavor and keeps the meat tender.
Conclusion
To sum up, this Luke’s Lobster recipe is a delightful seafood dish that captures the essence of fresh flavors and exquisite taste. It offers a simple yet flavorful way to create a homemade lobster roll that will impress your family and friends.
With its easy-to-follow steps and readily available ingredients, you can enjoy this gourmet treat without breaking the bank. So, why wait? Grab those ingredients and get ready to savor the ultimate lobster indulgence that will leave you craving for more.