Killen’s Creamed Corn Recipe: A Mouthwatering Delight

Killen’s Creamed Corn recipe is a delicious, creamy side dish that will elevate any meal. We will give you the accurate and exact recipe for Killen’s Creamed Corn, so you can make it at home and enjoy its mouthwatering flavors.

This recipe is easy to follow and requires only a few simple ingredients. Whether you’re hosting a dinner party or simply want to add a special touch to your weeknight dinner, this recipe is sure to impress. So, let’s get started and learn how to make Killen’s Creamed Corn in just a few easy steps.

Get ready to indulge in a rich and satisfying side dish that will have everyone asking for seconds.

The Origin Of Killen’s Creamed Corn Recipe

html The Origin of Killen’s Creamed Corn Recipe

Killen’s Creamed Corn recipe holds a special place in the hearts of food lovers, and its origin story only adds to its charm. This delectable dish traces its roots back to the renowned Killen’s Barbecue, a beloved Texas-based BBQ joint that has been serving up mouthwatering meats and sides for over a decade. As one of their signature recipes, Killen’s Creamed Corn has captured the hearts and taste buds of countless patrons, making it a staple dish at their establishment. But what makes this recipe so special? Let’s delve into the fascinating history and evolution of Killen’s Creamed Corn.

Historical Significance Of Killen’s Creamed Corn Recipe

Killen’s Creamed Corn recipe holds a special place in the culinary traditions of Texas. This creamy, buttery side dish has been perfected over the years, with each batch prepared using the finest locally-sourced ingredients. Its popularity transcends boundaries, attracting both locals and visitors from afar, all eager to savor its unique taste. The historical significance of Killen’s Creamed Corn lies in its ability to encapsulate the essence of classic Texas cooking while adding a touch of innovation to the traditional creamed corn recipe.

Evolution And Popularity Of The Recipe Over Time

Over time, Killen’s Creamed Corn has evolved from a humble side dish to a culinary sensation. Its journey began within the walls of Killen’s Barbecue, where Chef Ronnie Killen set out to elevate the simple creamed corn to new heights. By experimenting with different ingredients and cooking techniques, he managed to strike the perfect balance of flavors, resulting in a creamy, slightly sweet corn dish that gained instant popularity.

Today, Killen’s Creamed Corn has garnered a cult following, with food enthusiasts flocking to the restaurant to experience this iconic dish. Its creamy texture, combined with the freshness of corn and a hint of seasoning, creates a symphony of flavors that keeps patrons coming back for more. From local diners to renowned food critics, praise for Killen’s Creamed Corn has spread far and wide, solidifying its position as an essential accompaniment to Killen’s Barbecue’s legendary meats.

Killen's Creamed Corn Recipe: A Mouthwatering Delight


The Key Ingredients For Killen’s Creamed Corn

Creamed corn is a classic side dish that never fails to impress. And when it comes to the perfect creamed corn, Killen’s recipe takes the crown. This mouthwatering dish is famous for its rich and creamy texture, enhanced by a harmonious blend of key ingredients. Let’s take a closer look at the star components that make Killen’s creamed corn truly extraordinary.

Fresh Corn: The Star Ingredient

At the heart of Killen’s creamed corn is the star ingredient – fresh corn. This sweet and juicy vegetable adds a burst of flavor and natural sweetness that elevates the dish to new heights. The key to achieving the perfect taste and texture lies in using corn that is plucked at its peak ripeness. This ensures that every bite is packed with the natural essence of corn, creating a melt-in-your-mouth sensation that is hard to resist.

Cream Cheese: A Creamy And Rich Addition

To achieve that luxuriously creamy consistency, Killen’s creamed corn incorporates cream cheese into the mix. This creamy and indulgent ingredient acts as the secret weapon that takes the dish to a whole new level of richness. The cream cheese adds a sumptuous velvety texture that blankets the fresh corn, creating a harmonious blend of flavors. With just the right amount of cream cheese, each spoonful is a smooth and delightful experience.

Butter: Adding Flavor And Richness

No creamed corn is complete without the unmistakable flavor and richness of butter. Killen’s recipe knows this all too well and incorporates generous amounts of butter for a truly decadent experience. The butter acts as a flavor enhancer, infusing the dish with its rich and savory goodness. As it melts into the corn, it creates a luscious and irresistible sauce that coats every kernel. The result? A divine blend of flavors that will leave your taste buds craving more.

Heavy Cream: For A Smooth And Velvety Texture

To achieve that irresistibly smooth and velvety texture, Killen’s creamed corn recipe calls for the addition of heavy cream. This luxurious ingredient adds a touch of indulgence, elevating the creamed corn to a whole new level of decadence. The heavy cream combines with the cream cheese and butter to create a heavenly sauce that cascades over the corn, engulfing each kernel in a silky embrace. The result is a dish that is not only visually stunning but also feels like a dream in your mouth.

Other Seasoning And Spices: Enhancing The Flavor Profile

To perfect the flavor profile of Killen’s creamed corn, a careful selection of other seasonings and spices is added. These ingredients play a critical role in bringing out the natural sweetness of the corn while adding depth and complexity. The exact combination of seasonings and spices remains a well-guarded secret, but rest assured that every bite is a symphony of flavors. From a hint of garlic to a touch of black pepper, each component is carefully measured to enhance the dish without overpowering the star ingredient – the fresh corn.

Step-by-step Instructions For Making Killen’s Creamed Corn

Step-by-Step Instructions for Making Killen’s Creamed Corn

Craving a delicious side dish that will make your taste buds dance? Look no further than Killen’s Creamed Corn recipe. With its rich and creamy texture, this dish perfectly complements any meal. Follow these step-by-step instructions to recreate this mouthwatering recipe in your own kitchen.

Shucking And Preparing The Corn

Start by shucking the corn to remove the outer husks and silk. Once the corn is cleaned, rinse it thoroughly with water. Place a large pot of water on the stove and bring it to a boil.

Blanching The Corn For Optimal Tenderness

When the water is boiling, carefully drop the corn cobs into the pot. Allow them to blanch for 3-5 minutes, depending on your desired tenderness. Blanching will help lock in the corn’s natural sweetness and keep it tender when cooked.

Cutting The Kernels Off The Cob

Once the corn is blanched, carefully remove the cobs from the pot using tongs and let them cool. Now, place a cutting board on your countertop, and using a sharp knife, carefully cut the kernels off the cob. Make sure to hold the cob firmly to prevent it from rolling.

Cooking The Corn With Butter And Seasoning

In a skillet, melt a generous amount of butter over medium heat. Add the corn kernels and season with salt, black pepper, and a pinch of sugar for a hint of sweetness. Stir the corn frequently to prevent it from sticking to the skillet and cook for about 5 minutes or until the kernels become slightly golden.

Incorporating The Cream Cheese And Heavy Cream

Next, add cream cheese and heavy cream to the skillet. The cream cheese will give the dish a rich and creamy consistency, while the heavy cream enhances the flavors. Stir gently until the cream cheese is melted and fully combined with the corn.

Simmering And Stirring For The Perfect Consistency

Reduce the heat to low and let the corn mixture simmer for 10-15 minutes, stirring occasionally. This simmering process allows the flavors to meld together and thickens the cream sauce to the perfect consistency. Keep an eye on the skillet to ensure the corn does not burn.

There you have it, a simple yet divine recipe for Killen’s Creamed Corn. Serve it alongside your favorite grilled meats or enjoy it as a standalone side dish. Prepare to be delighted by the creamy texture and flavorful corn kernels that will have everyone asking for seconds.

Tips And Tricks For Perfecting Killen’s Creamed Corn

Selecting The Best Corn For Optimal Flavor And Sweetness

When it comes to making the perfect creamed corn, selecting the right corn is crucial. To achieve optimal flavor and sweetness, it’s important to choose corn that is ripe and fresh. Look for ears of corn that have bright green husks and vibrant yellow kernels. The kernels should feel plump and firm to the touch, indicating that they are fully matured.

You can also make sure that you are getting the sweetest corn by checking for any papery or discolored tips on the ears. These can be signs of dry or overripe corn. To ensure the best taste, it’s recommended to purchase your corn from local farmers’ markets or farm stands, as the corn is usually picked at its peak ripeness and is packed with flavor.

Techniques For Cutting The Kernels Off The Cob Efficiently

Efficiently removing the kernels from the cob is essential for a smooth and creamy texture in your creamed corn. There are a few techniques you can use to make this process easier.

  1. First, you can stand the ear of corn upright on its stem end and carefully slice downwards with a sharp knife, cutting the kernels off in a downward motion. This helps to prevent the kernels from scattering all over your kitchen counter.
  2. Alternatively, you can place the ear of corn in a large bowl and cut the kernels off from the top down, rotating the cob as you go. This method allows the bowl to catch the kernels, reducing any mess.
  3. If you’re looking for a faster method, you can invest in a corn stripper tool. These handy gadgets efficiently remove the kernels from the cob with just a few swipes, saving you time and effort.

Adjusting The Seasoning To Personal Taste Preferences

Taste preferences can vary from person to person, so it’s important to adjust the seasoning of Killen’s creamed corn to suit your own taste.

If you prefer a milder flavor, you can decrease the amount of salt and black pepper used in the recipe. On the other hand, if you enjoy a bolder kick, feel free to increase the seasoning accordingly. This recipe is versatile and can be customized to suit a range of flavor preferences.

For a touch of sweetness, you can also add a teaspoon of sugar or honey to enhance the natural sweetness of the corn. Just be sure to taste as you go and adjust the seasoning gradually until you achieve the desired flavor profile.

Variations And Additions To Customize The Recipe

If you’re looking to put your own twist on Killen’s creamed corn recipe, there are plenty of variations and additions you can consider. Here are a few ideas to get you started:

  • Add cooked crumbled bacon for a smoky and savory twist.
  • Stir in some diced red bell pepper or jalapenos for added color and heat.
  • For a creamy and cheesy version, melt in some shredded cheddar or Parmesan cheese towards the end of the cooking process.
  • Experiment with different herbs and spices such as thyme, paprika, or cayenne pepper to add depth and complexity to the flavor.

Feel free to get creative and tailor the recipe to your own preferences. The possibilities are endless!

Storing And Reheating The Creamed Corn For Later Enjoyment

If you find yourself with leftovers of Killen’s creamed corn, don’t worry! This tasty side dish can be stored and reheated for later enjoyment.

To store the creamed corn, transfer it to an airtight container and refrigerate within two hours of cooking. It can be stored in the refrigerator for up to three days. When reheating, transfer the desired portion to a pot and gently warm it over low heat, stirring occasionally to prevent scorching.

If you prefer to freeze the creamed corn, it’s best to do so before adding any dairy products. Dairy can sometimes separate when frozen and thawed. Simply transfer the cooled creamed corn to a freezer-safe container, leaving some space at the top for expansion. When reheating from frozen, thaw the creamed corn in the refrigerator overnight before following the same reheating instructions as above.

Now armed with these tips and tricks, you’ll be well on your way to perfecting Killen’s creamed corn recipe. Whether you’re serving it as a side dish for a family gathering or simply indulging in a comforting meal at home, your creamed corn is sure to impress with its outstanding flavor and creamy texture.

Serving Suggestions And Pairings For Killen’s Creamed Corn

Creamed corn is a versatile and delicious dish that can be enjoyed in various ways. Whether you’re looking to incorporate it into your main course, serve it as a side dish, pair it with grilled meats or seafood, enhance its presentation with garnishes and toppings, or find the perfect beverage to complement its flavors, we’ve got you covered. Read on to discover some mouthwatering serving suggestions and pairings for Killen’s Creamed Corn.

Incorporating The Creamed Corn Into Main Dishes

If you’re looking to make the creamed corn the star of your meal, there are plenty of creative ways to incorporate it into your main dishes. Consider trying these ideas:

  1. Create a creamy corn risotto by substituting the traditional Arborio rice with creamed corn.
  2. Use it as a filling for savory corn pancakes and top with a dollop of sour cream and chives.
  3. Mix it with cooked pasta, crispy bacon, and grated Parmesan cheese for a delicious corn carbonara.

Side Dish Options To Accompany The Creamed Corn

When serving Killen’s Creamed Corn as a side dish, it’s important to choose complementary flavors and textures. Here are a few options to consider:

  • Pair it with smoky baked beans and tangy coleslaw for a classic barbecue feast.
  • Serve it alongside grilled vegetables drizzled with balsamic glaze for a vibrant and healthy side.
  • Pair it with fluffy buttermilk biscuits and honey butter for a comforting and indulgent meal.

Pairing The Corn With Grilled Meats Or Seafood

If you’re planning a backyard cookout or a seafood feast, Killen’s Creamed Corn makes an excellent accompaniment. Consider these tasty pairings:

  • Grilled steak or barbecue ribs with a generous side of creamed corn for a rich and satisfying combination.
  • Pair it with grilled shrimp or buttery lobster tails for a luxurious surf-and-turf experience.
  • Serve it alongside grilled salmon for a delightful contrast of flavors.

Enhancing The Presentation With Garnishes And Toppings

Adding garnishes and toppings not only enhances the visual appeal of the dish but also adds an extra layer of flavor. Here are a few options to consider:

  • Sprinkle chopped fresh herbs like parsley or chives on top to add a pop of color and freshness.
  • Enjoy a delicious crunch by topping the creamed corn with crispy bacon bits or toasted breadcrumbs.
  • For a spicy kick, add a sprinkle of chili flakes or a drizzle of hot sauce.

Recommended Beverage Pairings To Complement The Flavors

When it comes to choosing the right beverage to pair with Killen’s Creamed Corn, you’ll want something that complements its rich and creamy flavors. Consider these drink options:

Dish Beverage pairing
Classic barbecue with creamed corn Ice-cold beer or a refreshing glass of iced tea
Seafood and creamed corn A crisp white wine like Sauvignon Blanc or a light-bodied rosé
Comfort food feast with creamed corn A velvety red wine like Pinot Noir or a smooth and malty amber ale

With these serving suggestions and pairings, you can take your experience with Killen’s Creamed Corn to the next level. Whether you’re enjoying it as a main dish, side dish, or pairing it with grilled meats or seafood, these ideas are sure to satisfy your taste buds. Don’t forget to garnish it with your favorite toppings and choose a beverage that complements its flavors. Get ready for a culinary adventure that celebrates the versatility of this beloved comfort food.

Frequently Asked Questions Of Killen’s Creamed Corn Recipe

Is There A Difference Between Creamed Corn And Cream-style Corn?

Creamed corn and cream-style corn are the same thing. Both terms refer to canned or pre-cooked corn kernels that have been blended with a creamy sauce.

What Are The Ingredients In Canned Creamed Corn?

Canned creamed corn typically contains corn, water, sugar, and salt. Other variations may include additional seasonings or additives for flavor and preservation.

What Thickens Creamed Corn?

Cornstarch is commonly used to thicken creamed corn. It is mixed with the corn and heated, causing the liquid to thicken and create a creamy texture.

What Can I Substitute For Creamed Corn?

Creamed corn can be substituted with canned corn, mashed potatoes, or pureed cauliflower for a similar texture and taste.


Killen’s creamed corn recipe is a mouthwatering and versatile dish that will elevate any meal. Its simple ingredients and easy-to-follow steps make it a go-to side dish for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this creamy and savory corn dish is sure to impress.

So, why wait? Give this recipe a try and let your taste buds thank you later!

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