Fideo con carne is a savory Mexican dish made with pasta and ground beef, cooked in a tomato-based sauce. It is a flavorful and satisfying meal that can be prepared quickly and easily.
Introducing fideo con carne, a delightful Mexican dish that brings together pasta and ground beef in a rich tomato-based sauce. This savory combination creates a delicious and hearty meal that is perfect for satisfying your hunger in no time. Whether you are a fan of Mexican cuisine or simply looking to try something new, this recipe is sure to impress with its bold flavors and simple preparation.
So grab your ingredients and get ready to enjoy a plateful of fideo con carne that will leave you craving for more.
What Is Fideo Con Carne?
Fideo Con Carne is a traditional Mexican dish that translates to “noodle with meat.” It is a flavorful and comforting dish that combines thin vermicelli noodles with a rich tomato sauce and tender, seasoned meat. This dish has its origins in Mexican and Spanish cuisine and is popular in many Latin American countries.
Description And Origin Of Fideo Con Carne
Fideo Con Carne typically consists of sautéed onions, garlic, and bell peppers cooked with ground beef or shredded chicken. The key to this dish lies in the preparation of the noodles, which are lightly toasted before being simmered in a tomato-based sauce. This gives the dish a slightly nutty flavor and adds depth to the overall taste.
Traditionally, Fideo Con Carne is served with a sprinkle of fresh cilantro and a squeeze of lime juice. The combination of flavors and textures makes it a favorite among Mexican households and a go-to recipe for gatherings and celebrations.
Key Ingredients For Traditional Fideo Con Carne Recipe
| Ingredients | Quantity |
|---|---|
| Thin vermicelli noodles | 2 cups |
| Ground beef or shredded chicken | 1 pound |
| Onion | 1, diced |
| Garlic | 2 cloves, minced |
| Bell peppers | 1, diced |
| Tomato sauce | 1 can |
| Chicken or beef broth | 2 cups |
| Spices (cumin, paprika, chili powder, salt, pepper) | To taste |
| Fresh cilantro | For garnish |
| Lime wedges | For serving |
Credit: pinaenlacocina.com
Fideo Con Carne Recipe: Step-by-step Guide
In preparing the ingredients for Fideo Con Carne, start by listing and measuring the necessary ingredients. This includes selecting the meat, which can be beef, chicken, or shrimp, as well as the appropriate alternatives for a vegetarian or vegan version. Chop the vegetables and herbs such as onions, peppers, and garlic to enhance the flavor of the dish further.
Sauté the meat in a pan until it is browned, ensuring it is cooked thoroughly. For additional flavor, sear the meat before removing it from the heat.
Add the vegetables to the pan, incorporating the chopped onions, peppers, and garlic. Soften the vegetables until they become tender and aromatic.
Cook the pasta by selecting the right type for Fideo Con Carne. Boil the pasta until it is cooked al dente.
Combine the ingredients by adding the tomato sauce and spices to the pan. Mix everything together until the flavors are well combined.
Simmer the dish to allow the flavors to meld and develop complexity. Taste and adjust the seasoning and consistency if needed by adding salt, pepper, or additional liquid.
Finally, plate the dish by serving it with a sprinkling of cilantro or cheese on top. This adds a pop of color and flavor to your Fideo Con Carne recipe.
Variations And Tips For Fideo Con Carne Recipe
Variations and Tips for Fideo Con Carne Recipe
Vegetarian or vegan alternatives: For those looking for a meatless version of this classic dish, consider replacing the beef with plant-based alternatives like crumbled tofu or tempeh. You can also amp up the protein content by adding in kidney beans or lentils.
Adding additional spices and flavors: To enhance the flavor profile of your fideo con carne, experiment with different spices and herbs. Consider adding a bit of smoked paprika for a smoky kick or a pinch of cayenne pepper for some heat. Fresh cilantro or lime juice can also add a burst of freshness.
Using different types of meat or protein: While beef is the traditional choice for fideo con carne, you can get creative and try other types of meat or protein. Swap the beef for chicken, turkey, or even shrimp for a unique twist.
Serving suggestions and accompaniments: When serving your fideo con carne, consider topping it with some shredded cheese, a dollop of sour cream, or a sprinkle of chopped green onions. Serve it alongside warm tortillas or a simple side salad for a well-rounded meal.
Frequently Asked Questions Of Fideo Con Carne Recipe
Why Does My Fideo Get Mushy?
Cooking pasta for too long or using too much water can lead to mushy fideo. Stick to the recommended cooking time and use a sufficient amount of water to maintain the pasta’s texture.
What Is The Difference Between Pasta And Fideo?
Pasta and fideo are both types of noodle dishes, but they have a few differences. Pasta is an Italian dish made from durum wheat, while fideo is a thin, vermicelli-like noodle commonly used in Mexican cuisine. Fideo is often toasted before cooking, giving it a unique flavor.
Why Is Fideo So Good?
Fideo is delicious because it’s versatile and easy to cook. It’s a popular pasta in Mexican cuisine, often used in soups and casseroles. Its thin, spaghetti-like strands absorb flavors well in dishes, adding a nice texture. It’s a tasty option for a quick and satisfying meal.
Why Is It Called Fideo?
Fideo is called so because it is a Spanish word that means “noodle. ” It is often used to refer to thin, vermicelli-like noodles used in Mexican cuisine.
Conclusion
This Fideo Con Carne recipe is a delicious and flavorful dish that combines the richness of beef with the comforting taste of pasta. With its simple ingredients and easy-to-follow instructions, it’s a perfect meal option for busy weeknights or when you want to enjoy a hearty and satisfying dinner.
So go ahead and give it a try – your taste buds will thank you!