Exclusive cocktails using snaps from The Danish Snaps Company
Cool Cucumber Snaps • Fevertree Tonic Water
Our crisp and clean take on a classic Gin & Tonic.
Spring Beech Snaps • Honey • Lemon
Warm caramel with a fragrant bright twist, our prohibition-era Scandi Martini.
Green Dill Weed Snaps • Tomato Juice • Spices
The ultimate cure-all, our piquant and savoury version of a breakfast classic, crowned with dill fronds.
Green Dill Weed Snaps • Mint Snaps • Lime • Soda
Snappy and fresh version of a Cuban classic, interpreted through clean Scandinavian flavours.
Wild Elderflower Liqueur • Prosecco
A sweet and floral prosecco cocktail, an ideal light aperitif.
Organic Rose Snaps • Rose Lemonade
A perfumed and romantic long drink, served on ice and adorned with rose petals.
Organic Rose Snaps • Campari • Martini • Orange • Bitters
Italy meets Denmark in this summer aperitif. Heady, floral snaps twinned with bitter Campari.
Smoked Rye Bread Snaps • Orange • Lime • Elderflower
A sharp refreshing long drink, wonderful for sunny breakfasts or warm dinners.
Smoked Rye Bread Snaps • Kahlua • Espresso
The perfect way to bookend a day, smooth, balanced and lingering long on the palate.
Smoked Rye Bread Snaps • Orange Shrub • Bitters
A classic and bold cocktail, the perfect balance of tradition and invention.
All of our Snaps is from The Danish Snaps Company - artisan snaps born in Copenhagen, reimagined in London. 34ml £5 / 55ml £8 / flight 3 x 34ml £34.50
The Danish Snaps Company Signature blend. They smoke our rye bread with whiskey oak to give it complex and subtle notes. This snaps pairs well with all our dishes savoury and sweet alike.
A subtle and soft aroma of rose.
Perfect with our Danish custard pudding, and great chocolate.
We use the delicate first spring leaves of the beech tree to give a very refined snaps. Delicious with our tartars and potato smørrebrød.
The strong herbal taste of the dill in this snaps is softened by the acidic notes of the lemon zest.
Complements our cured and smoked salmon perfectly.
Spicy notes of white peppercorns and juniper berries refresh the light taste of the cucumber. Try this refreshing snaps with our salmon pâté.
The spiciness of this root creates a perfect snaps for finishing or cleansing your palate in between courses. Goes really well with earthy flavours like our beetroot tartare.
This snaps brings out the complex flavours of the horseradish root. Horseradish snaps works very well with our beef tartar or our frikadeller.
Spring elderflowers foraged every May produce a limited edition snaps with a soft aftertaste of honey which enhances the floral note of the wild flower. Pairs well with our beetroot tartar and our Gamelsdaeg Aeblekage.
The freshness of the mint comes through wonderfully in this light snaps. Enjoy with Jude’s Truely Chocolate ice-cream.
This snaps is made with specially selected liquorice sticks to bring you the traditional taste of Denmark. Perfect with our Duck terrine.
Using Nude Espresso East Blend coffee beans from the Santa Ana hills of El Salvador, gently sweetened with demerara sugar. Tasty with our Danish custard pudding.
This snaps has been aged in oak casks for six months, leaving an amazing smooth sensation on your palate and long sustained flavours. For all the whisky lovers and more.
Champagne, Prosecco and Sparkling Tea
Aromas of pear and apple, mouthfilling bubbles, and a classic edge of bitterness on the finish.
A true “grower’s Champagne” made only with fruit from premier cru villages: classy and savoury.
Bone dry, with exotic hints of spice and candied fruits on the palate.
Jasmin, WhiteTea, Chamomile
Green Tea, Lemon Grass, White Tea
Hibiscus, White Tea, Black Tea
Famille Perrin, Rhône Valley, 2017
Tangy, well-made, harmonious wine from a blend of southern French varieties.
Domaine Félines Jourdan, Languedoc, France 2017.
Classic Picpoul: crisp, dry, refreshing, and perfect with seafood.,
“La Maddelena”, Roberto Sarotto, Piedmont, 2017.
The Cortese grape at its finest, fleshy fruit with a hint of spritz.
Pale CLouds, Marlborough, New Zealand 2018.
Plenty of trademark Kiwi Sauvignon aromas; lingers long on the palate.
Haute Cabrière, Franschhoek, South Africa 2017.
Well structured blend of two champagne grapes. Red fruits, stone fruits, a complex unctuous palate and a savoury long dry finish make this wine an ideal match for seafoo
“Von den Terrassen”, Josef Ehmoser, Wagram, Austria 2017.
Dry, splendidly savoury Grüner with plenty of fruit and a hint of spice.
Domaine Jean-Marc Boillot 2016.
Classic, well-structured white Burgundy with hints of tropical fruits and a satisfying grip on the palate.
Pale and interesting rosé from an English-owned vineyard.
Bodegas Paniza, Cariñena, Spain 2017 . Summer pudding in a glass: intensely ripe and fruity.
Deep dark tones of berries, hints of chocolate and balanced tanins and
acidity make this wine a very smooth companion.
“Vieilles Vignes”, Domaine de la Rocaillère, France 2017
Bursting with summer fruit, light tannins, delicious chilled
Domaine de la Semellerie, Loire Valley, France 2016
Layers of raspberry and black cherry fruit with a restrained backbone of tannin.
Pulenta Estate, Mendoza, Argentina 2017.
Proper Argentinian Malbec: full-bodied, but not too chewy, with masses of rich fruit.
Leap in the Dark, New Zealand 2017.
Beautifully balanced Pinot Noir with tart, redcurrant-like fruit and a long finish.
Chateau Coutet, Grand Cru, St Emilion, Bordeaux 2014.
Ripe, savoury claret from a terrific Right Bank estate: mostly Merlot, with 30% Cabernet Franc adding freshness and vigour. Drinking perfectly now.
26 (1/2 btl)
Domaine de Durban, Rhône Valley, France 2015.
Riotously honeyed and spicy: intensely rich on the palate and with terrific length.