Del Frisco'S Bacon Au Poivre Recipe

Del Frisco’S Bacon Au Poivre Recipe

Del Frisco’s Bacon Au Poivre recipe is a savory and flavorful dish that combines the richness of bacon with a peppery sauce. This recipe is a perfect blend of smoky bacon and spicy flavors, creating a mouthwatering and decadent dish that is sure to impress any guest.

Here is a simple and easy-to-follow recipe for Del Frisco’s Bacon Au Poivre that you can recreate at home.

The History And Origins Of Bacon Au Poivre

The history and origins of bacon au poivre can be traced back to its French roots. This classic French dish, which translates to “peppered bacon,” is known for its delicious combination of flavors. It has played a significant role in influencing American steakhouse cuisine, with its popularity skyrocketing in recent years.

The French origins of bacon au poivre date back to the 19th century, where it was commonly enjoyed as a simple yet decadent dish. The combination of crispy bacon and a peppery sauce created a mouthwatering experience that quickly gained popularity among steak lovers.

In American steakhouse cuisine, bacon au poivre has become a staple dish, loved by many. It is often served alongside a perfectly cooked steak, enhancing the flavors and adding an extra layer of richness. One of the popularizers of this dish in the United States is Del Frisco’s, a renowned steakhouse chain.

Del Frisco'S Bacon Au Poivre Recipe


Ingredients For Del Frisco’s Bacon Au Poivre Recipe: The Perfect Combination

Ingredients for Del Frisco’s Bacon Au Poivre Recipe: The Perfect Combination

Create an extraordinary dish with this tantalizing recipe. You’ll need:

Prime ribeye steak Thick-cut bacon Cracked black pepper
Choose a high-quality prime ribeye steak as the star ingredient. Its marbling ensures a juicy and flavorful end result. Thick-cut bacon adds a smoky and salty element to complement the steak’s rich taste. Cracked black pepper provides a robust and peppery crust to enhance the overall flavors.

Additionally, you’ll need sea salt to season the steak to perfection. The combination of sea salt and cracked black pepper creates a harmonious blend. Heavy cream adds a creamy and velvety texture, while butter adds richness and indulgence. These ingredients come together to create a dish that will impress even the most discerning palates.

Step-by-step Guide To Making Del Frisco’s Bacon Au Poivre

Del Frisco’s Bacon Au Poivre is a delicious steak recipe that combines the richness of ribeye with the smokiness of bacon and the peppery kick of a classic au poivre sauce. Here is a step-by-step guide to making this mouthwatering dish:

  1. Preparing the steak: Start by patting dry the ribeye steak and letting it come to room temperature. This will ensure even cooking.
  2. Seasoning the ribeye: Generously season the steak with salt and coarsely ground black pepper. The pepper will create a flavorful crust.
  3. Wrapping the steak with bacon: Carefully wrap the seasoned ribeye with strips of bacon, securing them with toothpicks.
  4. Cooking the steak: Preheat a skillet over medium-high heat. Once hot, sear the steak for a few minutes on each side until the bacon is crispy and the steak reaches your desired level of doneness.
  5. Making the au poivre sauce: Remove the steak from the skillet and let it rest. In the same skillet, deglaze the pan with a splash of brandy or cognac, scraping up any browned bits from the bottom.
  6. Adding cracked black pepper: Add cracked black pepper to the pan, stirring it into the sauce and allowing the flavors to meld.
  7. Finishing with heavy cream and butter: Reduce the heat and add heavy cream and a knob of butter to the sauce, stirring gently until it thickens slightly.
  8. Plating and serving: Slice the steak against the grain, drizzle the sauce over the slices, and garnish with cracked black pepper.

Del Frisco’s Bacon Au Poivre is a stunning and delectable dish that will impress any steak lover. Take your cooking skills to the next level by trying this recipe at home.

Tips And Tricks For Mastering Del Frisco’s Bacon Au Poivre Recipe

When it comes to mastering Del Frisco’s Bacon Au Poivre recipe, there are several tips and tricks that can help elevate your cooking skills. The key to this recipe is selecting the right steak for a tender and juicy result. Look for cuts like ribeye or filet mignon with good marbling. In addition, ensure that the steak is thick enough to hold up to the rich flavors of the dish.

Another important aspect is choosing the perfect cut and thickness of bacon. Opt for thick-cut bacon to provide a deliciously smoky flavor and a satisfying texture. Properly seasoning the steak with cracked black pepper is also crucial. Make sure to coat the steak evenly and press the pepper into the surface for maximum flavor.

Achieving the ideal sear and doneness is a key step in creating the perfect Bacon Au Poivre. Heat your skillet or grill to high heat and sear the steak on each side until it develops a beautiful crust. Cook to your desired level of doneness, whether it’s medium-rare or well-done.

To complete the dish, create a velvety au poivre sauce by deglazing the pan with cognac and adding cream and beef broth. Simmer until the sauce thickens and coats the back of a spoon. Lastly, consider pairing your Bacon Au Poivre with complementary side dishes, such as roasted potatoes or sautéed vegetables, and a fine red wine to enhance the flavors.

Elevating Your Steakhouse Experience: Variations And Additions

Enhance your steakhouse experience by exploring various variations and additions to Del Frisco’s Bacon Au Poivre recipe. Experiment with different types of steak, such as ribeye, New York strip, or filet mignon, to discover your preference. Amplify the flavors by trying alternative bacon options like applewood-smoked or maple-glazed bacon. Add a touch of herbs to the sauce, like fresh thyme or rosemary, to elevate the taste and aroma. Incorporate unique flavor profiles in the seasoning by using spices such as crushed black peppercorns, smoked paprika, or garlic powder. Don’t forget to serve this tantalizing dish with classic steakhouse sides like mashed potatoes, creamed spinach, and roasted asparagus. Elevate your steakhouse experience with these delightful variations and additions to Del Frisco’s Bacon Au Poivre recipe.

Conclusion: Indulge In Del Frisco’s Bacon Au Poivre Experience

Del Frisco’s Bacon Au Poivre is a truly indulgent dish that is worth experiencing. Combining the rich flavors of bacon and black peppercorns, this recipe is a celebration of both technique and taste. The history of this dish dates back centuries, and it is fascinating to see how it has evolved over time.

One of the highlights of this recipe is the use of high-quality steak. Del Frisco’s ensures that only the finest cuts are used, resulting in a perfectly cooked steak that is melt-in-your-mouth tender. This makes it an ideal choice for a special occasion or when you simply want to treat yourself to something extraordinary.

By following the recipe and techniques provided, you can recreate the unforgettable experience of dining at Del Frisco’s in the comfort of your own home. From the first bite to the last, the bacon au poivre delivers a symphony of flavors that will leave you craving more.

So why wait? Grab the ingredients, fire up the grill or stove, and embark on a culinary journey that is guaranteed to satisfy your taste buds like never before.

Frequently Asked Questions For Del Frisco’s Bacon Au Poivre Recipe

What Is Bacon Au Poivre?

Bacon au poivre is a French dish made by coating bacon in cracked peppercorns and cooking until crispy.

What Is The Recipe For Del Frisco’s Bacon Au Poivre?

Del Frisco’s Bacon Au Poivre is a delicious dish that combines the rich flavor of bacon with a peppery kick. The recipe calls for thick-cut bacon, ground black pepper, and a creamy peppercorn sauce. It’s a perfect dish for bacon lovers and those who enjoy bold flavors.

How Do You Cook Del Frisco’s Bacon Au Poivre?

To cook Del Frisco’s Bacon Au Poivre, start by cooking the bacon in a skillet until it’s crispy. Remove the bacon from the skillet and pat it dry. In the same skillet, add a generous amount of ground black pepper and sear the bacon on both sides.

Finally, prepare a creamy peppercorn sauce and pour it over the bacon. Delicious!

What Kind Of Bacon Should I Use For Del Frisco’s Bacon Au Poivre?

For Del Frisco’s Bacon Au Poivre recipe, it is recommended to use thick-cut bacon. The thickness of the bacon allows for a crispy exterior while keeping the inside moist and tender. The combination of the bacon’s flavor and the peppery sauce creates a mouthwatering dish that will satisfy your cravings.


This indulgent Del Frisco’s bacon au poivre recipe is the ultimate treat for bacon lovers. The combination of crisp bacon and creamy peppercorn sauce creates a truly irresistible dish. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress.

So why wait? Test your culinary skills and savor the delightful flavors of this mouthwatering bacon au poivre.

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