Barquillos Recipe

Barquillos Recipe: Deliciously Irresistible Crispy Delights

Barquillos is a delicious Filipino dessert made with a thin and crispy wafer-like cookie rolled into a cylindrical shape. In this recipe, we will guide you on how to make barquillos from scratch.

It is a simple process that requires basic ingredients such as flour, eggs, sugar, and butter. The result is a sweet and delightful treat that can be enjoyed on its own or paired with ice cream or other desserts. So, let’s get started and learn how to make these delectable barquillos at home.

Barquillos Recipe: Deliciously Irresistible Crispy Delights


What Are Barquillos? A Classic Favorite Rediscovered

A lesser-known delight that is gaining popularity once again is the crispy and delicate barquillos. Although small in size, these wafers offer a burst of flavor with every bite. Barquillos have an interesting history with roots dating back centuries, making them a classic favorite that has stood the test of time.

History And Origins Of Barquillos

The origin of barquillos can be traced back to the Spanish colonial era, where it was commonly enjoyed as a snack. The name “barquillos” means “little boats” in Spanish, referring to the wafer’s shape. These traditional treats were typically made by rolling a thin batter onto a cylindrical mold and then frying it until crisp.

Traditional Ingredients Used In Barquillos

Barquillos are made using a few simple yet essential ingredients. The batter primarily consists of flour, sugar, eggs, and butter, which are combined to create a smooth and pourable consistency. Sometimes, vanilla or other flavorings are added to enhance the taste. Once the batter is ready, it is carefully spread onto the molds and cooked to achieve that delightful crunch.

Popularity Of Barquillos Across Different Cultures

While barquillos have their origins in Spain, they have gained popularity across various cultures. In the Philippines, for example, barquillos are considered a beloved snack and are often enjoyed with ice cream. In Latin American countries, they are also a common treat, known as “caƱoncitos.”

Whether you’re rediscovering a childhood favorite or exploring a new culinary delight, barquillos continue to captivate taste buds with their lightness and crispness. These delightful wafers have truly stood the test of time, offering a nostalgic and flavorful experience for those who are fortunate enough to enjoy them.

Creating The Perfect Barquillos Batter

To make the perfect Barquillos batter, you will need a few essential ingredients. These include flour, cornstarch, sugar, salt, eggs, melted butter, and vanilla extract.
For the batter, start by sifting the flour and cornstarch together to ensure a smooth texture. In a separate bowl, beat the eggs, then add the sugar, salt, melted butter, and vanilla extract. Mix well until the sugar has dissolved. Gradually add the sifted dry ingredients to the egg mixture, whisking constantly to avoid lumps.
Once the batter is well mixed, let it rest for about 30 minutes to allow the ingredients to blend. This will also help achieve the right consistency. You can then start cooking your Barquillos using a special Barquillos mold or a cone-shaped tool. Remember to spread a thin layer of batter on the mold and cook until golden brown. With these steps and a little practice, you can create delicious homemade Barquillos.

Cooking Techniques: Secrets To Crispy Barquillos

Traditional cooking methods are key to achieving the perfect crispy barquillos. One important technique is to use a hot and greased skillet to cook the batter evenly. Pour a small amount of batter onto the skillet and spread it out thinly using a spatula. Cook until the edges start to brown and then carefully flip it over to cook the other side.

Another alternative cooking technique is to use a waffle iron instead of a skillet. The heat from the iron will help ensure even cooking and give the barquillos a unique patterned texture.

To achieve optimal crispness, the cooked barquillos should be quickly rolled around a wooden dowel or tube while still hot. This will give them their iconic shape and prevent them from becoming soft and chewy.

Remember to let the cooked barquillos cool completely before storing them in an airtight container to keep them crispy for longer.

Adding Flavors And Fillings: Elevating The Barquillos Experience

There are numerous delightful ways to enhance the Barquillos experience by adding different flavors and fillings. When it comes to exploring flavor options, the possibilities are endless. From the classic vanilla or chocolate flavors to more unique options like matcha or strawberry, each choice can elevate the taste of the crispy Barquillos. Moreover, experimenting with innovative fillings can be a surprising delight for everyone. One can try adding a creamy peanut butter filling or a tangy lemon curd for an exciting twist. Additionally, pairing Barquillos with complementary flavors can create a wonderful harmony of tastes. Enjoying them with a scoop of rich vanilla ice cream or dipping them into a dark chocolate sauce can elevate the experience to a whole new level. Whether it’s the flavor options or the innovative fillings, Barquillos offer a versatile and customizable treat that is bound to satisfy any craving.

Barquillos Shirmp: A Savory Twist On A Sweet Classic

Barquillos shrimp is a delightful fusion of savory and sweet flavors that will surely tickle your taste buds. This recipe takes the traditional barquillos, a crispy rolled wafer, and adds succulent shrimp for a unique twist.

Preparing this dish is easier than you think. Follow these simple steps:

Step Instructions
1 Sautee garlic and onions in olive oil until fragrant.
2 Add the shrimp and cook until they turn pink.
3 Season with salt, pepper, and your choice of spices.
4 Wrap the shrimp mixture in the barquillos carefully.
5 Serve as a delightful appetizer or snack.

For serving suggestions and variations, you can pair the barquillos shrimp with a tangy dipping sauce or serve it over a bed of fresh greens for added crunch. Feel free to experiment with different fillings such as cheese or veggies to create your own personalized version.

Barquillos Ice Cream: The Ultimate Dessert Combo

Barquillos ice cream is a delightful dessert that combines the rich flavors of ice cream with the crispy, sweet goodness of barquillos. Making homemade Barquillos ice cream is a great way to enjoy this unique treat in the comfort of your own home. To create this indulgent dessert, simply churn your favorite ice cream flavor and incorporate crushed barquillos into the mixture. You can experiment with different flavors and combinations to find your perfect blend, whether it’s classic vanilla with a hint of caramel or chocolate with bits of crunchy barquillos. Not only does the addition of barquillos add a delightful texture to your ice cream, but it also brings a unique sweetness that complements the creamy flavors perfectly.

If you’re looking for more ideas to incorporate barquillos into ice cream desserts, the options are endless. For a quick and easy treat, simply scoop your favorite ice cream flavors onto a barquillos cone for a nostalgic ice cream cone experience. Alternatively, you can layer crushed barquillos between layers of ice cream in a parfait glass to create a stunning dessert presentation. Barquillos can also be used as a garnish by dipping the ends in melted chocolate and placing them atop a scoop of ice cream. Whichever way you choose to enjoy it, barquillos ice cream is sure to be a crowd-pleasing dessert that combines the best of both worlds.

Barquillos For Special Occasions: Creative Presentations

Unleash your creativity with barquillos! These delicious crispy wafer rolls are not only a tasty treat but also a fantastic way to add flair to any special occasion. Whether you’re planning a birthday party, a wedding reception, or any festive gathering, barquillos can be transformed into unique and eye-catching presentations.

One exciting way to showcase barquillos is by incorporating them into stunning dessert displays. Create a tower of barquillos by stacking them horizontally, adding a touch of elegance to your dessert table. Another idea is to arrange them vertically, standing upright in glasses filled with colorful candies or fresh fruits, creating a visually appealing centerpiece.

If you’re looking for gift ideas, barquillos can be a delightful option. Package them in elegant boxes or bags tied with ribbons, adding a personalized touch with custom labels or tags. You can even create a barquillos gift basket, combining them with other sweet treats or gourmet items for a truly special present.

Unleash your creativity and make your next celebration unforgettable with barquillos. With their crispy texture and delicious taste, these versatile treats are sure to impress your guests and leave them wanting more!

Barquillos Hacks And Tips: Ensuring Success Every Time

html Barquillos Recipe

Making delicious and crispy barquillos requires attention to detail and careful execution. To avoid common pitfalls, ensure that the batter is smooth and free of lumps. Be patient when heating the barquillos iron, as it allows for even cooking. When pouring the batter, start from the center and slowly move towards the edges to create thin and consistent layers. Additionally, avoid overfilling the iron, as it can lead to uneven cooking and breakage.

If you are preparing barquillos in bulk, time-saving tips can be immensely helpful. Consider using a measuring cup to pour the batter for consistent portion sizes. Instead of manually spreading the batter, use a spatula or a wooden dowel to achieve thin and even layers quickly.

Storing and preserving barquillos for lasting freshness is essential. Once cooled, store them in an airtight container to prevent them from becoming soft and stale. Adding a layer of parchment paper between each barquillo will minimize them from sticking together. If you want to prolong their shelf life, keep them in a cool and dry place, away from direct sunlight and moisture.

Frequently Asked Questions On Barquillos Recipe

What Is Barquillos Made Of?

Barquillos is made of a simple mixture of flour, sugar, eggs, and butter. These ingredients are mixed together to form a thin batter, which is then poured onto a hot iron mold and cooked until it becomes crispy and golden brown.

Which Sweet And Crunchy Wafer Rolled Into Tube Can Be Sold Hollow Or Filled With Polvoron?

Wafer rolls made from sweet and crunchy wafer can be sold hollow or filled with Polvoron.

What Are Barquillos Made Of?

Barquillos are made of a simple batter of flour, sugar, eggs, milk, and vanilla extract. The batter is then cooked on a special wafer iron until it becomes crispy and golden. They are often rolled into tubular shapes and can be filled with various sweet fillings.

How Do You Make Barquillos Crispy?

To make barquillos crispy, it is important to cook them until they are golden brown and fully cooked. This can be achieved by heating the wafer iron properly and spreading the batter evenly on the surface. Additionally, ensure that the barquillos are cooled completely before storing them to maintain their crispiness.


Making homemade barquillos is a delightful and simple cooking adventure that allows you to indulge in a traditional Filipino treat. By following this recipe and trying different variations, you can create a crispy and sweet delicacy that will surely satisfy your cravings.

So, gather your ingredients, get your barquillos mold ready, and enjoy the satisfying process of making and munching on these delicious treats with your loved ones. Happy cooking!

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