Acar Timun Recipe

Acar Timun Recipe

Acar timun recipe is a simple and refreshing dish made with cucumbers and a tangy vinegar-based dressing. It is a popular condiment in Southeast Asian cuisine and can be served as a side dish or topping for grilled meats and rice dishes.

The recipe requires minimal ingredients and is easy to make, making it a great option for a quick and tasty addition to any meal. We will provide you with a step-by-step guide on how to make acar timun, so you can enjoy its crisp and flavorful goodness at home.

Acar Timun Recipe


The History Of Acar Timun Recipe

Acar Timun, also known as Indonesian Pickled Cucumber, has a rich history and cultural significance in Indonesian cuisine. This tangy and refreshing dish can be traced back to the Indonesian archipelago, dating back to the 9th century.

Acar Timun is believed to have originated from the Chinese culture, as it resembles the Chinese pickled vegetables. Over time, Indonesian people have adapted and added their own unique twist to the recipe, making it a significant part of their culinary heritage.

Ingredients Preparation Methods
Cucumbers Wash and slice cucumbers thinly.
Carrots Peel and julienne carrots.
Shallots Peel and slice shallots.
Chilies Remove seeds and chop chilies.
White vinegar Mix with sugar and salt.
Turmeric Grate turmeric and mix with vinegar mixture.
Lime juice Squeeze fresh lime juice over the mixture.
Fried peanuts Crush fried peanuts and sprinkle on top.

Acar Timun is not only a delicious side dish but also a symbol of vibrant Indonesian flavors. Its popularity has spread beyond Indonesia’s borders, making it a beloved dish for people around the world.

Ingredients For Acar Timun Recipe

Cucumbers: Cucumbers form the main ingredient of Acar Timun, providing a refreshing and crunchy base. They are rich in water content, making them hydrating and low in calories.

Carrots: Carrots add a vibrant color and a slightly sweet taste to the Acar Timun. They are packed with nutrients like vitamin A and fiber, which promote good vision and improve digestion.

Shallots: Shallots bring a distinct flavor to the Acar Timun, adding a hint of sweetness and depth to the dish. They are a member of the onion family and are known for their antioxidant properties and potential health benefits.

Red chili peppers: Red chili peppers are responsible for the spicy kick in Acar Timun. They contain capsaicin, a compound that gives them heat and offers potential pain relief and metabolism-boosting properties.

Step-by-step Guide To Making Acar Timun Recipe

Slicing and marinating the vegetables:
To start making Acar Timun, begin by slicing the cucumber and carrot into thin matchstick-like strips. Then, place them in a bowl and add some salt. Massage the vegetables gently to release excess water. Allow them to rest for about 30 minutes to soften.

Making the sweet and tangy sauce:
In a separate bowl, combine white vinegar, water, sugar, and salt. Stir until the sugar and salt are completely dissolved. Add in some crushed peanuts for an extra layer of texture and flavor.

Combining the sauce with the vegetables:
After rinsing off the excess salt from the vegetables, add them to the sauce mixture. Ensure that the vegetables are well-coated in the sauce.

Let the Acar Timun sit in the fridge for at least an hour to allow the flavors to meld. Serve cold as a refreshing side dish or condiment with your favorite main course.

Health Benefits Of Acar Timun Recipe

Acar Timun is a popular Indonesian dish that not only tantalizes the taste buds but also offers a wide array of health benefits. This traditional salad is packed with a high nutritional value that contributes to overall well-being.

The ingredients of Acar Timun, such as cucumbers, carrots, and shallots, are rich in vitamins and minerals that are crucial for maintaining good health. Cucumbers, for example, are a great source of hydration and contain essential nutrients like vitamin K and C. Carrots are known for their high vitamin A content, which promotes healthy vision and immune function. Shallots, on the other hand, provide a dose of antioxidants that help protect against chronic diseases.

Combining these ingredients in Acar Timun not only creates a delectable flavor but also offers potential health benefits. The salad’s vitamin-rich composition supports immunity while the antioxidants help fight inflammation. Moreover, the refreshing nature of the recipe aids in digestion and promotes a healthy gut.

Serving And Pairing Options For Acar Timun Recipe

Discover the perfect serving and pairing options for Acar Timun recipe, a delightful dish that combines pickled cucumbers with a flavorful dressing. These options will enhance the taste and elevate your dining experience.

Best serving suggestions

  • As a side dish for grilled or roasted meats, such as satay or ayam bakar
  • With a main course of Nasi Goreng or Mee Goreng for a complete Indonesian meal
  • As a topping for burgers or sandwiches to add a refreshing crunch
  • Mixed into a salad of greens, cherry tomatoes, and feta cheese for a tangy twist
  • Served alongside spring rolls or dumplings for a delightful appetizer combination

Recommended accompaniments

  • Plain white rice or steamed jasmine rice
  • Roti prata or naan bread
  • Fried rice or noodles
  • Spicy sambal for an extra kick of heat
  • Ice-cold coconut water or iced tea to quench your thirst

Variations Of Acar Timun Recipe

Acar Timun is a traditional Indonesian pickled cucumber dish that has many variations across different regions and countries. These variations offer a diverse range of flavors and ingredients that can be enjoyed by everyone, including vegans and vegetarians.

Regional variations of Acar Timun add unique twists to the recipe. For example, in Malaysia, it is commonly known as Acar Awak and includes additional ingredients such as pineapple and shallots. In Thailand, the pickled cucumbers are seasoned with chilies and fish sauce, giving it a spicy kick.

International adaptations of Acar Timun have also emerged, incorporating local ingredients and flavors. In Japan, a similar dish called Tsukemono is made with cucumber, ginger, and soy sauce. In Korea, it is known as Oi Muchim and is prepared with cucumber, garlic, and sesame oil.

For vegans and vegetarians, there are alternative options available. Instead of using fish sauce, soy sauce or tamari can be used as a substitute. Tofu or tempeh can be added to enhance the protein content of the dish.

With its various regional and international adaptations, Acar Timun is a versatile dish that can be enjoyed by people from different cultures and dietary preferences.

Frequently Asked Questions For Acar Timun Recipe

How Long Does Acar Last In The Fridge?

Acar can last in the fridge for up to one week when stored properly.

What Is Ketimun?

Ketimun is a fruit commonly known as cucumber. It is a versatile vegetable that is known for its crisp texture and hydrating properties.

How Do You Make Acar Timun?

Acar Timun is made by combining cucumber, carrot, shallots, chili, vinegar, sugar, and salt. The vegetables are thinly sliced and soaked in the mixture for a few hours to develop the flavors. It is a refreshing and tangy side dish that complements various Asian dishes.

What Are The Key Ingredients In Acar Timun Recipe?

The key ingredients in Acar Timun recipe include cucumber, carrot, shallots, chili, vinegar, sugar, and salt. These ingredients come together to create a flavorful and crunchy condiment that enhances the overall taste of the dish.


This acar timun recipe offers a delicious and refreshing twist to your meals. With its combination of tangy cucumbers, carrots, and aromatic spices, it’s a perfect accompaniment to various dishes. Plus, its easy-to-follow steps make it accessible to both seasoned cooks and cooking novices.

So, why not give this recipe a try and add some zing to your meals?

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