23 March 2017
The arrival of wild garlic surely means that Spring is just around the corner 🌱
Every year, SNAPS + RYE’s owners Jacqueline and Kell head out to the woods to forage for wild garlic or ramsløg as it is known in Denmark.
The fresh green shoots poking through!
These young leaves are on this week’s dinner menu…
Soused Mackerel, Cucumber, Buttermilk, Radish
Nordic Prawn Cocktail, Scorched Greens, Wild Garlic Aioli 🌱
Norwegian Skrei Cod, Cauli + Broccoflower, Parmesan, Black Pudding
Rare Sirloin, Dripping Toasted Rye, Soft Egg, Fried + Pickled Shallots, Watercress
Saffron Bread + Butter Pudding, Clotted Cream, Cardamom Biscuit
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