WHO WE ARE…
26 August 2015
Opened in 2014, Snaps + Rye is the result of countless happy hours spent in the buzzing cafes and restaurants of Kell’s native Denmark + desperately wishing that we could transport one to the UK. When the opportunity to open a restaurant on Golborne Road presented itself we jumped at the chance of recreating a little of Copenhagen’s culinary culture in this wonderfully diverse pocket of London.
Head chef Tania Steytler is responsible for the seasonal and sustainable menu offering a modern twist on classic Scandinavian dishes.There is also an extensive selection of Danish delicacies available to purchase.