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26 August 2015

Opened in 2014, Snaps + Rye is the result of countless happy hours spent in the buzzing cafes and restaurants of Kell’s native Denmark + desperately wishing that we could transport one to the UK. When the opportunity to open a restaurant on Golborne Road presented itself we jumped at the chance of recreating a little of Copenhagen’s culinary culture in this wonderfully diverse pocket of London.

Head chef Tania Steytler is responsible for the seasonal and sustainable menu offering a modern twist on classic Scandinavian dishes.N6nblM4iThere is also an extensive selection of Danish delicacies available to purchase.

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