04 May 2017

Wednesday 21st June 6.30pm for 7pm start.

We are delighted to have been selected by the Evening Standard to host a SNAPS MASTERCLASS during their London Loves Food Month in June.


Don’t miss this opportunity to find out everything you have ever wanted to know about SNAPS – the Danish spirit. 

The Snaps Masterclass, led by SNAPS + RYE’s Danish owner Kell Skött, will be an interesting and informative night out.

During the evening, you will get the chance to taste commercially produced Danish Snaps alongside some that have been infused in house at SNAPS + RYE using various fruits, spices and even our own rye bread.

You will get chance to taste SNAPS + RYE’s house cured salmon on our Danish rye bread as the Snaps will be enjoyed alongside some classic smørrebrød.

All this, before making your very own infused Snaps, which you will then be able to take home with you.

For further information and bookings please email Jacqueline on eat (at) snaps and rye (dot) com

Wednesday 21st June 6.30pm for 7pm start.

£45 per person


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