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FOOD

DINNER

25 April 2017

DINNER AT SNAPS + RYE

A WEEKLY CHANGING SET MENU

4 COURSE SET MENU £37
____________
27, 28 + 29 April 2017

 

1st Course

Pickled Halibut, Snaps-Cured Salmon, Salt + Char Cucumber, Sea Purslane, Buttermilk, Rye

2nd Course

Jersey Royals, Parmesan Pool + Crumble, Wild Garlic, Spring Onion, Black Pudding

3rd Course

Brill Fillet + Fritter, Warm Caper Remoulade, Green Herbs, Peas, Scorched Lettuce

or

Pork Tenderloin, Scotch Egg, Portobello Mushrooms, Greens, Soy Butter Jus

4th Course

Skyr + Mango Pudding Pot, Black Pepper Tuile

Add Cheese…

Cheese, Peter’s Yard Crackers +6

 

 

Please call 020 8964 3004 or email us for bookings eat@snapsandrye.com or click here to book online.

Please do let us know if you have any dietary requirements or allergies
and we can adjust the menu accordingly.

Menu subject to change due to availability of fresh produce.

 

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