15 May 2017
DINNER AT SNAPS + RYE
A WEEKLY CHANGING SET MENU
4 COURSE SET MENU £37
18, 19 + 20 May 2017
Cauliflower, Vasterbottensost, Cuquillos Olives, Asparagus, Rye + Cheese Crisps
White Crab, Curried Rice + Spinach Arancini, Soft Egg, Cumin Salt
Arctic Char Fillet + Tartar, Jersey Potato, Stock-Thinned Mayo, Smoked Eel, Capers, Chervil
Spiced + Pickled Pigeon, Sweet Potato, Spring Greens, Hazelnuts + Seeds
Crème Fraîche Panna Cotta, Blackcurrants + Liquorice
Cheese, Peter’s Yard Crackers +6
Please call 020 8964 3004 or email us for bookings email@example.com or click here to book online.
Please do let us know if you have any dietary requirements or allergies
and we can adjust the menu accordingly.
Menu subject to change due to availability of fresh produce.
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