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FOOD

DINNER

01 January 2018

January 2018

SET MENU £38 

Evening menu – to be taken by the entire table and by all tables of 6 guests or more

Mini Smørrebrød – A Bite-Sized Danish Open Sandwich Canapé

Soft Duck Egg, Kombu, Crispy Artichoke, Tarragon Broth

Seared Snaps-Cured Salmon, Skyr + Treacle, Fennel, Apple, Hazelnuts

Halibut, Green Lentils, Spinach, Parsley, Mint + Capers

or

Pheasant Breast, Black Pudding Fritter, Mushroom + Sage, Scorched Gem

or

Red Rice + Grains, Toasted Seeds, Pickled Tomato, Rosemary, Berkswell

Add One Good Cheese with Peter’s Yard Crackers +7

Passion Fruit + Lemon Posset, Poppy +Pepper Tuile

(A full vegetarian set menu is available) 

 

A LA CARTE

 Snacks 

Mini Smørrebrod – Bite-Sized Danish Open Sandwich 1.5
Lucques Olives, Morbier Cheese, Blush Tomato, Pickled Chilli 4
Salt & Mignonette Pepper Almonds 3
Smoked Cod’s Liver, Baby Gherkins, Pinzatelli Bread Sticks 4

Starters

Beetroot, Celeriac + Apple Purée, Nuts + Seeds, Pickled mushrooms 7
Smoked Trout Paté, Cured Salmon, Salted Rye Crisps, Cucumber Pickle 9
Soft Duck Egg, Kombu, Crispy Artichoke, Tarragon Broth 9
Seared Snaps-Cured Salmon, Skyr + Treacle, Fennel, Apple, Hazelnuts 9

Mains

Pheasant Breast, Black Pudding Fritter, Mushroom + Sage, Scorched Gem 16
Halibut, Green Lentils, Spinach, Parsley, Mint + Capers 18
Red Rice + Grains, Toasted Seeds, Pickled Tomato, Rosemary, Berkswell 14
Breaded Sole Fillets, Sweet Potato + Ginger Velouté, Pickled Kale, Coriander + Chilli Dressing 16

Sides

Warm Spinach, Courgette, Pickled-Red Peppers 4
Potatoes, Lovage + Garlic 4

Cheese
One Good Cheese with Peter’s Yard Crackers 7

Pudding

Passion Fruit + Lemon Posset, Poppy +Pepper Tuile 7
Apricot + Almond Danish Custard Pudding, Cream 6
Homemade Ice Creams + Sorbets (3 Scoops) 5

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