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FOOD

DINNER

05 July 2018

 

JULY MENU 

 

Snacks

Mini Smørrebrod – Bite-Sized Danish Open Sandwich 1.5

Almonds, Cashews + Peanuts In Rose Harrisa Spices 3

Smoked Cod’s Liver, Rye Biscuits, Baby Gherkins 5

Guindilla Chillies, Blush Tomatoes, Riberhus Cheese 5

 

SET EVENING MENU £38
To be taken by the entire table and by all tables of 6 guests or more.

 

Mini Smørrebrød – A Bite-Sized Danish Open Sandwich Canapé

Cider-Battered Pollack, Peas, Remoulade

Crab, Broad Beans, Courgette, Mint, Chilli, Lemon

Helford Fish, Umbrian Lentils, Smoked Tomatoes, Crisp Shallots, Lovage

or

Veal Rump, Crisp Ham, Parmesan Risotto, Sage, Spinach

or

Squished Jersey Royals, Pickled Pepper Dressing, Soft BB Egg, Curry Leaf, Mustard, Coriander

One Good Cheese, Peter’s Yard Crackers +7

Buttermilk Panna Cotta, Raspberry Soup, Shortbread

(A full vegetarian set menu is available) 

 

A LA CARTE

 Snacks 

Smørrebrod – Bite-Sized Danish Open Sandwich 1.5

Almonds, Cashews + Peanuts In Rose Harrisa Spices 3

Smoked Cod’s Liver, Rye Biscuits, Baby Gherkins 5

Guindilla Chillies, Blush Tomatoes, Riberhus Cheese 5

Starters

Beetroot, Celeriac + Apple Purée, Nuts + Seeds, Pickled Mushrooms 7

Smoked Trout Paté, Danish Prawns, Pickled Cucumber, Rye Crisps 9

Cider-Battered Pollack, Peas, Remoulade

Crab, Broad Beans, Courgette, Mint, Chilli, Lemon 9

Mains

Helford Fish, Umbrian Lentils, Smoked Tomatoes, Crisp Shallots, Lovage 17

Veal Rump, Crisp Ham, Parmesan Risotto, Sage, Spinach 17

Squished Jersey Royals, Pickled Pepper Dressing,
Soft BB Egg, Curry Leaf, Mustard, Coriander 16

Venison Ragu, Pappardelle, Scorched Leeks,
Single Gloucester Cheese 17

Sides
Warm Spinach, Courgette, Pickled-Red Peppers 4

Pickled Green Strawberries, Scorched Gem + Rocket 4

Cheese
One Good Cheese with Peter’s Yard Crackers 7

Pudding

Buttermilk Panna Cotta, Raspberry Soup, Shortbread 7

Apricot + Almond Danish Custard Pudding, Cream 6

Homemade Ice Creams + Sorbet (3 Scoops) 5

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