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FOOD

DINNER

20 June 2017

DINNER AT SNAPS + RYE

A WEEKLY CHANGING SET MENU

4 COURSE SET MENU £37
____________
22, 23 + 24 June 2017

 

1st Course

Scallop + Prawn Cevice, Cucumber, Skyr, Nasturtium

2nd Course

Summer Beans, Quail’s Eggs, Pickled Tomato + Guindillas, Crisp Rye, Buttermilk Ranch Dressing

Main

Potato-Topped Halibut, Fennel, Cider, Sea Vegetables

or

Poussin, Black Pudding Fritter, Greens, Olive + Lemon Sauce Vierge

Dessert

Peach + Blueberry Sorbet, White Chocolate crumble

 

 

 

Please call 020 8964 3004 or email us for bookings eat@snapsandrye.com or click here to book online.

Please do let us know if you have any dietary requirements or allergies
and we can adjust the menu accordingly.

Menu subject to change due to availability of fresh produce.

 

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