15 August 2017
DINNER AT SNAPS + RYE
A WEEKLY CHANGING SET MENU
4 COURSE SET MENU £37
17, 18 + 19 August 2017
Smoked Gazpacho, Devon Crab, Nasturtium, Basil, Rye
Smoked Eel, Hollandaise-Scrambled Egg, Straw Potato, Bacon
Guinea Fowl Breast + Fritter, Black Kale, Soused Beech Mushrooms, Burnt Butter
Halibut, White Bean + Chard Velouté, Summer Beans, Lemon, Chervil
Crème Fraîche Panna Cotta, Pickled Blackberries, Shortbread
Please call 020 8964 3004 or email us for bookings firstname.lastname@example.org or click here to book online.
Please do let us know if you have any dietary requirements or allergies
and we can adjust the menu accordingly.
Menu subject to change due to availability of fresh produce.
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