Blog

FOOD

DINNER

15 August 2017

DINNER AT SNAPS + RYE

A WEEKLY CHANGING SET MENU

4 COURSE SET MENU £37
____________
17, 18 + 19 August 2017

 

1st Course

Smoked Gazpacho, Devon Crab, Nasturtium, Basil, Rye

2nd Course

Smoked Eel, Hollandaise-Scrambled Egg, Straw Potato, Bacon

Main

Guinea Fowl Breast + Fritter, Black Kale, Soused Beech Mushrooms, Burnt Butter

or

Halibut, White Bean + Chard Velouté, Summer Beans, Lemon, Chervil

Dessert

Crème Fraîche Panna Cotta, Pickled Blackberries, Shortbread

 

Please call 020 8964 3004 or email us for bookings eat@snapsandrye.com or click here to book online.

Please do let us know if you have any dietary requirements or allergies
and we can adjust the menu accordingly.

Menu subject to change due to availability of fresh produce.

 

Share:

Back to Blog