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FOOD

DINNER

01 November 2017

AUTUMN 2017

SET MENU £38 

Evening menu – to be taken by the entire table 

Mini Smørrebrød – A Bite-Sized Danish Open Sandwich Canapé

Crab Noodle Fritters, Soy-Pickled Egg, Slaw, Sesame

Prawns, Horseradish Cream, Cauliflower, Walnut Oil, Rye Crisps

Guinea Fowl, Smoked Ham Hock + Leek Patty, Creamed White Onion, Scallions

or

Halibut, Puy Lentils + Kale, Oyster Mushroom, Berkswell

or

Roast Butternut Squash, Chilli + Prosociano, Spinach, Brown Rice, Toasted Seeds, Skyr

Add One Good Cheese with Peter’s Yard Crackers +7

Goat’s Curd Parfait, Caramelised Apple Compote, Oat Crumble

Buttermilk Panna Cotta, Pumpkin, Cloudberry Syrup, Candied Pecans, Ginger Biscuit

 

A LA CARTE

 Snacks 
Mini Smørrebrød – a bite-sized Danish Open Sandwich Canapé 1.5
Lucques Olives, Helford Cheese, Blush Tomato, Pickled Chilli 4
Salt & Mignonette Pepper Almonds 3
Smoked Cod’s Liver, Baby Gherkins, Pinzatelli Bread Sticks 4

Starters

Warm Smoked Mackerel, Pickled Kale, Tomatoes, Herbs, Crispy Onions 8
Crab Noodle Fritters, Soy-Pickled Egg, Slaw, Sesame 9
Smoked Trout Paté, Snaps-Cured Salmon, Salted Rye Crisps, Cucumber Pickle 9
Prawns, Horseradish Cream, Cauliflower, Walnut Oil, Rye Crisps 10

Mains

Guinea Fowl, Smoked Ham Hock + Leek Patty, Creamed White Onion, Scallions 16
Halibut, Puy Lentils + Kale, Oyster Mushroom, Berkswell 16
Roast Butternut Squash, Chilli + Prosociano, Spinach, Brown Rice, Toasted Seeds, Skyr 16
Pumpkin + Ginger Velouté, Mixed Grains, Pickled Plum Tomato, Zhoug Dressing, Crispy Parsnip 14

Sides

Beetroot, Celeriac + Apple Purée, Hazelnuts + Seeds 4
Warm Spinach, Courgette, Pickled-Red Peppers 4

Cheese
One Good Cheese with Peter’s Yard Crackers 7

Pudding

Goat’s Curd Parfait, Caramelised Apple Compote, Oat Crumble 7
Apricot + Almond Danish Custard Pudding, Cream 6
Almond Milk Rice Pudding, Berry Compote, Hazelnuts + seeds 7
Homemade Ice Cream (3 Scoops) 5

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