20 June 2017
DINNER AT SNAPS + RYE
A WEEKLY CHANGING SET MENU
4 COURSE SET MENU £37
22, 23 + 24 June 2017
Scallop + Prawn Cevice, Cucumber, Skyr, Nasturtium
Summer Beans, Quail’s Eggs, Pickled Tomato + Guindillas, Crisp Rye, Buttermilk Ranch Dressing
Potato-Topped Halibut, Fennel, Cider, Sea Vegetables
Poussin, Black Pudding Fritter, Greens, Olive + Lemon Sauce Vierge
Peach + Blueberry Sorbet, White Chocolate crumble
Please call 020 8964 3004 or email us for bookings email@example.com or click here to book online.
Please do let us know if you have any dietary requirements or allergies
and we can adjust the menu accordingly.
Menu subject to change due to availability of fresh produce.
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