Blog

FOOD

DINNER

05 September 2018

SET EVENING MENU £39
To be taken by the entire table and by all tables of 6 guests or more. 

Mini Smørrebrød – A Bite-Sized Danish Open Sandwich Canapé

Arctic Char Tartare, Dill, Cucumber, Buttermilk, Rye

Crisp BB Egg, Scorched Leeks + Greens, Parmesan, Bacon Crumble

Var Salmon, Liquorice Glaze, Beetroot, Kohlrabi, Apple, Elderflower Pickle Jelly

or

Lamb Rump, Baked Aubergine + Tomato, Caramelised Black Olive, Capers, Skyr

or

Butternut Squash, Ginger, Freekeh, Soused Kale, Verbena, Hazelnuts + Seeds

One Good Cheese, Peter’s Yard Crackers +7

Butternut Squash, Ginger, Freekeh, Soused Kale, Verbena, Hazelnuts + Seeds

Molten Chocolate Pudding, Salted Toffee, Peanuts

(A full vegetarian set menu is available) 

 

A LA CARTE

 Snacks 
Smørrebrod – Bite-Sized Danish Open Sandwich 1.5

Almonds, Cashews + Peanuts In Rose Harrisa Spices 3

Smoked Cod’s Liver, Rye Biscuits, Baby Gherkins 5

Guindilla Chillies, Blush Tomatoes, Riberhus Cheese 5

Starters
Beetroot, Celeriac + Apple Purée, Nuts + Seeds, Pickled Mushrooms 7

Warm Mushroom, Parmesan + Pistachio Paté, Rye, Sorrel Pesto, Spinach, Soft Egg 7

Arctic Char Tartare, Dill, Salt Cucumber, Buttermilk, Capers, Rye 10

Crisp BB Egg, Scorched Leeks + Greens, Parmesan, Bacon Crumble 8

Mains
Var Salmon, Liquorice Glaze, Beetroot, Kohlrabi, Apple, Elderflower Pickle Jelly 17

Lamb Rump, Baked Aubergine + Tomato, Caramelised Black Olive, Capers, Skyr 18

Butternut Squash, Ginger, Freekeh, Soused Kale, Verbena, Hazelnuts + Seeds 16

Curried Chickpeas + Spinach, Black + Brown Rice, Cashews, Kachumber 15

Sides 
Warm Spinach, Courgette, Pickled-Red Peppers 4

Baked Baby Potatoes, Lovage Oil 4

Cheese
One Good Cheese with Peter’s Yard Crackers 7

Pudding
Molten Chocolate Pudding, Salted Toffee, Peanuts 7

Apricot + Almond Danish Custard Pudding, Cream 6

Homemade Ice Creams + Sorbet (3 Scoops) 5

Share:

Back to Blog