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FOOD

DINNER

23 September 2017

AUTUMN 2017

SET MENU £38

Mini Smørrebrød – A Bite-Sized Danish Open Sandwich

Soused Mackerel, Beetroot, Horseradish, Remoulade

Prawn Fritters, Spiced Aubergine Pickle, Cucumber, Buttermilk

Braised Venison in a Short-Suet Pastry Pie, Carrots, Scorched Greens

OR

Cider-Cured Arctic Char, Saffron, Tomato, Fennel, Crab Tuile

Add One Good Cheese – Somerset Morn Dew, Onion Chutney, Peter’s Yard Crackers +7

Molten Chocolate Pudding, Earl Grey, Pear

 

 

A LA CARTE MENU

Snacks
Mini Smørrebrød – A Bite-Sized Danish Open Sandwich 2
Lucques Olives, Helford Cheese, Pickled Chilli 4
Salt & Mignonette Pepper Almonds 3
Smoked Cod’s Liver, Baby Gherkins, Pinzatelli Bread Sticks 4

Smaller Plates
Beetroot + Goat’s Cheese, Walnut, Pickled Mushroom, Seeds, Rye 7
Crisp-Crumbed BB Egg, Gem Lettuce, Caesar Dressing, Parmesan, Rye 8
Smoked Trout Paté, Snaps-Cured Salmon, Salted Rye Crisps, Cucumber Pickle 9

Soused Mackerel, Beetroot, Horseradish, Remoulade 9
Prawn Fritters, Spiced Aubergine Pickle, Cucumber, Buttermilk 10

Mains
Braised Venison in a Short-Suet Pastry Pie, Carrots, Scorched Greens 16
Cider-Cured Arctic Char, Saffron, Tomato, Fennel, Crab Tuile 17
Warm Mushroom, Pistachio + Almond Paté on Rye, Sorrel Pesto, Spinach, Soft BB Egg 14

Sides 3
Salted Rye Crisps | Baked Potatoes + Onions | Pickle Plate
Spinach, Tomatoes + Capers

Cheese
One Good Cheese – Somerset Morn Dew, Onion Chutney, Peter’s Yard Crackers 7

To Finish
Molten Chocolate Pudding, Earl Grey, Pear 8
Apricot + Almond Danish Custard Pudding, Cream 6
Homemade Ice Creams + Sorbets (3 Scoops) 5

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