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FOOD

DINNER

18 July 2017

DINNER AT SNAPS + RYE

A WEEKLY CHANGING SET MENU

4 COURSE SET MENU £37
____________
20, 21 + 22 July 2017

 

1st Course

Soy-Pickled Quail’s Eggs, Smoked Eel, Apple, Kelp Broth

2nd Course

Marinated Herring, Scorched Potato, Confit Celery, Cider, Lovage

Main

Arctic Char Fillet + Tartare, Cucumber Relish, Rye, Lettuce, Nasturtium Oil

or

Pariserbøf
Dry-Aged Beef + Bone Marrow Patty, Mustard Toast, Onions, Beetroot, Capers, Radish Cress

Dessert

Chocolate Bavarois, Malty Puffed Rice, Salt Toffee

 

 

Please call 020 8964 3004 or email us for bookings eat@snapsandrye.com or click here to book online.

Please do let us know if you have any dietary requirements or allergies
and we can adjust the menu accordingly.

Menu subject to change due to availability of fresh produce.

 

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