18 July 2017
DINNER AT SNAPS + RYE
A WEEKLY CHANGING SET MENU
4 COURSE SET MENU £37
20, 21 + 22 July 2017
Soy-Pickled Quail’s Eggs, Smoked Eel, Apple, Kelp Broth
Marinated Herring, Scorched Potato, Confit Celery, Cider, Lovage
Arctic Char Fillet + Tartare, Cucumber Relish, Rye, Lettuce, Nasturtium Oil
Dry-Aged Beef + Bone Marrow Patty, Mustard Toast, Onions, Beetroot, Capers, Radish Cress
Chocolate Bavarois, Malty Puffed Rice, Salt Toffee
Please call 020 8964 3004 or email us for bookings firstname.lastname@example.org or click here to book online.
Please do let us know if you have any dietary requirements or allergies
and we can adjust the menu accordingly.
Menu subject to change due to availability of fresh produce.
Back to Blog