25 April 2017
DINNER AT SNAPS + RYE
A WEEKLY CHANGING SET MENU
4 COURSE SET MENU £37
27, 28 + 29 April 2017
Pickled Halibut, Snaps-Cured Salmon, Salt + Char Cucumber, Sea Purslane, Buttermilk, Rye
Jersey Royals, Parmesan Pool + Crumble, Wild Garlic, Spring Onion, Black Pudding
Brill Fillet + Fritter, Warm Caper Remoulade, Green Herbs, Peas, Scorched Lettuce
Pork Tenderloin, Scotch Egg, Portobello Mushrooms, Greens, Soy Butter Jus
Skyr + Mango Pudding Pot, Black Pepper Tuile
Cheese, Peter’s Yard Crackers +6
Please call 020 8964 3004 or email us for bookings firstname.lastname@example.org or click here to book online.
Please do let us know if you have any dietary requirements or allergies
and we can adjust the menu accordingly.
Menu subject to change due to availability of fresh produce.
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