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FOOD

DINNER

01 May 2018

 

MAY MENU £38 

SET EVENING MENU
To be taken by the entire table and by all tables of 6 guests or more.

Mini Smørrebrød – A Bite-Sized Danish Open Sandwich Canapé

Hake Brandade, Asparagus, Smoked Butter, Radish, Rye Crisp

Squid, Pak Choi, Lime, Palm Sugar + Chilli

Arctic Char Fillet + Tartare, Potatoes, Lovage, Cucumber + Pea Sprout

or

Lamb Chump, Liver, Onion + Mustard Fritter, Spring Greens, Fig + Liquorice Gravy

or

Roasted Green Wheat, Lemon Verbena + Coriander Dressing, Smoked Red Pepper + Artichoke, Pickled Tomatoes, Pine Nuts

One Good Cheese, Peter’s Yard Crackers +7

Buttermilk Panna Cotta, Rhubarb, Ginger, Danish Biscotti

(A full vegetarian set menu is available) 

 

A LA CARTE

 Snacks 
Mini Smørrebrod – Bite-Sized Danish Open Sandwich 1.5
Almonds, Cashews + Peanuts with Sundried Rosemary 3
Smoked Cod’s Liver, Baby Gherkins, Pinzatelli Bread Sticks 4
Guindilla Chillies, Blush Tomatoes, Riberhus Cheese 5

Starters
Beetroot, Celeriac + Apple Purée, Nuts + Seeds, Pickled mushrooms 7
Smoked Trout Paté, Danish Prawns, Salted Rye Crisps, Cucumber Pickle 9
Hake Brandade, Asparagus, Smoked Butter, Radish, Rye Crisp 9
Squid, Pak Choi, Lime, Palm Sugar + Chilli 9

Mains
Arctic Char Fillet + Tartare, Potatoes, Lovage, Cucumber + Pea Sprout 17
Lamb Chump, Liver, Onion + Mustard Fritter, Spring Greens, Fig + Liquorice Gravy 17
Roasted Green Wheat, Lemon Verbena + Coriander Dressing, Smoked Red Pepper + Artichoke, Pickled Tomatoes, Pine Nuts 17
Seared Snaps-Cured Salmon, Orzo, Sorrel + Pecorino Pesto, Watercress, Hazelnuts 17

Sides
Warm Spinach, Courgette, Pickled-Red Peppers 4
Pickled Fennel, Scorched Gem + Rocket 4

Cheese
One Good Cheese with Peter’s Yard Crackers 7

Pudding
Buttermilk Panna Cotta, Rhubarb, Ginger, Danish Biscotti 8
Apricot + Almond Danish Custard Pudding, Cream 6
Homemade Ice Creams + Sorbet (3 Scoops) 5

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