Mild Curry Rice, Smoked Haddock, Cured Salmon, Tomato, Spinach, Soft Boiled Egg, Cumin Salt (GF)
Mild Curry Rice, Nori Seaweed, Tomato, Spinach, Soft Boiled Egg, Cumin Salt (GF)
Rye bread soaked in Malt Beer, Mustard, Eggs + Cream, Topped with Danish Gamle Ole Cheese
Bacon, Liquorice Syrup, Hog's Pudding, Spinach, Tomatoes, Pickled Mushroom, Bloody Viking Ketchup
A daily selection of ready made Danish Smørrebrød - open sandwiches
Walnuts • Pickled Mushrooms • Toasted Rye + Seed Crumb
Artichoke + Apple, Walnuts, Pickled Mushrooms, Seeds, Hazelnuts (GF) (Vegan)
Beetroot • Horseradish • Rye Bread • Green Salad
7 / 10
House-Curried Herring Plate | Potato Salad, Soft Egg, Radish, Rye Crisp
7 / 10
6 / 9
Smoked Trout • Egg Yolk • Rye • Pickled Beetroot • Capers • Radish Our take on the Danish dish 'Sol over Gudhjem'. Gudhjem (literally God's house) is situated on the beautiful island of Bornholm, know for it's røgerier (smoking houses)
Cider, Mustard, Kartoffel Mash, Crisp Ham, Green Salad
House Piccalilli, Kartoffel Mash, Apple + Artichoke Purée, Beetroot, Green Salad
Rye, Wild Garlic Pesto, Asparagus, Soft Egg
Rye bread, liquorice, malted chocolate and daily specials
A Danish Eton Mess
Served Hot with Cream
Ask for today's selection
A trio of Lakrids Liquorice
Pickled Halibut, Snaps-Cured Salmon, Salt + Char Cucumber, Sea Purslane, Buttermilk, Rye
Tangy, well-made, harmonious wine from a blend of southern French varieties
Dry, but softly rounded and fruity, with a gentle hint of honey.
Classic Picpoul: crisp, dry, refreshing, and perfect with seafood.
The Cortese grape at its finest, from a single vineyard: fleshy fruit with a hint of spritz.
Plenty of trademark Kiwi Sauvignon aromas; lingers long on the palate.
Dry, splendidly savoury Grüner with plenty of fruit and a hint of spice.
Focused, restrained white Burgundy from an excellent vintage: long and well-structured.
Pale and interesting rosé from an English-owned vineyard.
Summer pudding in a glass: intensely ripe and fruity.
From one of the best producers in the southern Rhône: gently fruity and nicely balanced.
Grown-up Beaujolais with ripe red fruit and a hint of violets.
Layers of raspberry and black cherry fruit with a restrained backbone of tannin.
Proper Argentinian Malbec: full-bodied, but not too chewy, with masses of rich fruit.
Delightfully light, floral Pinot Noir, with aromas of herbs and wild strawberries.
Aromas of pear and apple, mouthfilling bubbles, and a classic edge of bitterness on the finish.
A true “grower’s Champagne” made only with fruit from premier cru villages: classy and savoury.
Bone dry, with exotic hints of spice and candied fruits on the palate.
Prosecco • Nordguld Akvavit • Angostura Bitters
Dild Akvavit • Tomato Juice • Spices
Taffel Akvavit • Fentimans Rose Lemonade
Selection of Nude Coffee from 2.10
Selection of Teapigs all 3.00
Fentimans beverages are botanically brewed + contain all the flavour + goodness from the finest natural ingredients
The Birch tree is known as the 'tree of life'. Sealand Birk Birch Juice is bottled directly from the trees + is full of antioxidants, minerals + vitamins. The taste is fresh + naturally sweet - a real boost for the body + soul.
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