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Christmas Menus 2017

17 September 2017

Christmas 2017
Menu 1

Smørrebrød Canapé of Smoked Eel, Scrambled Egg + Chives

Christmas ‘Curry’ Herring, Herb + Gherkin Stuffed Egg, Potato Salad, Rye Crisps

Confit Pork Fritters, Fermented Red Cabbage, Peppered Cider Jelly, Crackling

Seared Snaps-Cured Salmon, Carrot + Squash, Pickled Kale, Skyr

Ginger Cake, Clementine + Cloudberry Trifle

£45pp

+ 12.5% discretionary service charge

NB All dietary requirements, allergies and intolerances can de catered for with prior notice

 

Christmas 2017
Menu 2

Smørrebrød Canapé of Smoked Eel, Scrambled Egg + Chives

For the table to share

Christmas Curry Herring

Leverpostej, Mushrooms + Crisp Bacon

Beetroot, Sorrel + Capers

Potato Salad

Herb + Gherkin Stuffed Eggs

Rye Bread + Crisps

Confit Pork Fritters, Fermented Red Cabbage, Peppered Cider Jelly, Crackling

Seared Snaps-Cured Salmon, Carrot + Squash, Pickled Kale, Skyr

Vintage Godminster, Peter’s Yard Crackers

Ginger Cake, Clementine + Cloudberry Trifle

Coffee + Liquorice

£60pp

+ 12.5% discretionary service charge

NB All dietary requirements, allergies and intolerances can de catered for with prior notice

 

Bookings and enquiries: 020 8964 3004  email

The above menus are for private hire pre-booked groups – lunch and dinner.

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