Read our blog for the latest news, evening menus and much more.

Goodbye Victor

This week we said farewell to our Chef Victor 👨‍🍳 who is going to Copenhagen to start Danish Chef School.We have so enjoyed having Victor  as part of Team SNAPS + RYE for the past 3 years and wish him all...

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Norwegian Skrei

This week our evening menu features Norwegian SKREI Cod – but what is it and what makes it so special?Skrei is a seasonal Norwegian cod only available between January and April. Each year, this migratory cod...

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Rye-Ding High

Our award winning rye bread is available for sale again!We only have limited loaves available which come out for sale every Tuesday.  If you are unable to get to us on a Tuesday, then we are able to take...

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