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SNAPS + RYE

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DINNER

December 2017SET MENU £38 Evening menu - to be taken by the entire table Mini Smørrebrød – A Bite-Sized Danish Open Sandwich Canapé-Squash, Pickled Kale, Ricotta, Seeds, Sorrel, Rye-Seared Snaps-Cured...

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Nadine Redzepi’s Danish Apple Dessert

We were delighted to welcome Nadine Redzepi for a pop up at the restaurant last week when she cooked dishes from her new book Downtime. The dessert was a Danish classic and we can share her recipe with you...

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