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SNAPS + RYE

Read our blog for the latest news, evening menus and much more.

Junior Sous / Chef de Partie

Chef (Level - Junior Sous/Chef de partie) Snaps & Rye, West LondonSalary - Competitive - Average 45 hours per week including evenings and weekendsSnaps + Rye is a modern, independent, Scandinavian restaurant on...

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The freshest of fish

We are delighted to now be supplied with fish direct from fishermen in Cornwall.Most artisanal fishermen are passionate about the way they catch, take care of and land the best possible quality fish.Yet, when...

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DINNER

 MENU   SET EVENING MENU £38To be taken by the entire table and by all tables of 6 guests or more. Mini Smørrebrød – A Bite-Sized Danish Open Sandwich Canapé-Smoked Gazpacho, Nasturtium Oil, Snaps-Cured...

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